Spicy Korean Gochujang Chicken Bowl

Spicy Korean Gochujang Chicken Bowl

Hey there, friend! If you’re craving something bold, spicy, and downright delicious, you’ve come to the right place.

These Spicy Korean Gochujang Chicken Bowls are my go-to when I want a meal that’s packed with flavor but doesn’t require a ton of effort.

Think tender, juicy chicken coated in a sweet-and-spicy gochujang glaze, served over fluffy rice with crunchy veggies and a sprinkle of sesame seeds.

It’s a bowl of pure comfort with a kick! Perfect for busy weeknights or when you just need a little culinary adventure.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

1. Prep the Chicken
Start by cutting your chicken into bite-sized pieces. This ensures it cooks quickly and evenly, soaking up all that delicious gochujang sauce.

2. Make the Gochujang Sauce
Whisk together gochujang paste, soy sauce, honey, garlic, and a splash of rice vinegar. This sauce is the star of the show—spicy, sweet, and tangy all at once!

3. Cook the Chicken
Heat a skillet over medium-high heat and cook the chicken until it’s golden and cooked through. Then, pour in the gochujang sauce and let it simmer until the chicken is beautifully coated and the sauce thickens.

4. Assemble the Bowls
While the chicken simmers, prep your rice and veggies. Fluffy white rice, crisp cucumber slices, and shredded carrots make the perfect base. Top it all with the saucy chicken and a sprinkle of sesame seeds for that finishing touch.

5. Serve and Enjoy
Grab a fork (or chopsticks if you’re feeling fancy) and dig in! This bowl is a flavor explosion you’ll want to make again and again.

Pro Tips

• Double the sauce: Make extra gochujang sauce and store it in the fridge for up to a week. It’s amazing on grilled meats, roasted veggies, or even as a dip!
• Customize the heat: Adjust the spiciness by adding more or less gochujang paste. You can also add a pinch of red pepper flakes for an extra kick.
• Meal prep friendly: Cook a big batch of chicken and rice, then store them separately for easy lunches throughout the week.

Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm the chicken and rice in the microwave or on the stovetop with a splash of water to keep the rice moist.
• Freezing: Freeze the cooked chicken (without rice) for up to 2 months. Thaw overnight in the fridge before reheating.
  

Print Recipe

Spicy Korean Gochujang Chicken Bowl

Cooking Method: Sauteing, Simmering Cuisine: Asian Flavors Courses: Main Courses, Quick & Easy Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 4 Calories: 450

Best Season: Suitable throughout the year

Dietary:

Dairy Free

Description

Tender chicken coated in a sweet-and-spicy gochujang glaze, served over rice with fresh veggies. A quick, flavorful meal that’s perfect for busy nights or meal prep!

Ingredients

Scale

1/2x 1x 2x 3x

• 1.5 lbs boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
• 3 tbsp gochujang paste
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 cup jasmine or white rice, cooked
• 1 cup cucumber, thinly sliced
• 1 cup shredded carrots
• 2 green onions, sliced
• 1 tbsp sesame seeds (for garnish)
• 1 tsp red pepper flakes (Optional for extra heat)

Instructions

1. Prepare the Chicken:

   Cut the chicken into bite-sized pieces and set aside.

2. Make the Sauce:

   In a small bowl, whisk together gochujang paste, soy sauce, honey, garlic, and rice vinegar until smooth.

3. Cook the Chicken:

   Heat sesame oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until golden and cooked through.

4. Add the Sauce:

   Pour the gochujang sauce over the chicken and stir to coat. Simmer for 3-4 minutes, until the sauce thickens and clings to the chicken.

5. Assemble the Bowls:

   Divide cooked rice among bowls. Top with the saucy chicken, cucumber slices, shredded carrots, and green onions. Sprinkle with sesame seeds.

6. Serve:

   Enjoy immediately while warm!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Dietary Fiber 2g8%

Sugars 12g

Protein 35g70%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Gluten-Free Option: Use tamari instead of soy sauce.
• Vegetarian Option: Substitute chicken with tofu or tempeh.
• Spice Level: Adjust gochujang paste to taste.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Spicy Korean chicken, gochujang chicken bowls, easy Korean recipes, weeknight dinners, meal prep recipes