Texas Chili
Y’all, saddle up for a bowl of chili that’s as bold and no-nonsense as Texas itself!
This classic Texas Chili skips the beans (because Texans like their chili pure and meaty) and focuses on tender chunks of beef slow-simmered in a smoky, spicy sauce that packs just the right amount of heat.
Whether it’s a cold winter night, game day, or you’re just craving some Southern comfort, this chili will warm your heart and fill your belly.
How to Make
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Sear the Beef
Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add oil and sear chunks of beef until browned on all sides. Remove the beef and set it aside.
Build the Base
Add diced onions, garlic, and peppers to the same pot. Sauté until softened and aromatic, picking up all the browned bits from the bottom of the pan.
Season It Up
Stir in chili powder, cumin, smoked paprika, and other spices. Let the spices bloom in the hot oil for 1-2 minutes to amplify their flavors.
Simmer to Perfection
Return the seared beef to the pot and pour in beef stock and crushed tomatoes. Bring everything to a gentle boil, then reduce to a simmer and let it cook low and slow for 2-3 hours.
Final Touches
Taste and adjust seasoning. Add a splash of lime juice or a dash of hot sauce for brightness and extra kick.
Pro Tips
- Use the Right Cut of Beef: Chuck roast works best for its marbling and tenderness after slow cooking.
- Toast the Spices: Blooming the spices in oil enhances their flavor significantly.
- Low and Slow: Simmering over low heat is key to tender meat and rich, complex flavors.
- Customize the Heat: Adjust the amount of chili powder and peppers to suit your spice preference.
- Let It Rest: Chili always tastes better the next day, so consider making it ahead of time.
Storage Tips
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of stock if needed to loosen the consistency.
Texas Chili: The Lone Star’s Legendary Bowl of Red
Description
This authentic Texas Chili skips the beans in favor of tender beef, bold spices, and a smoky tomato-based sauce. Perfect for a cozy dinner, game day, or a meal prep favorite.
Ingredients
Instructions
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Heat oil in a large pot over medium-high heat. Sear beef cubes until browned; remove and set aside.
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Sauté onions, garlic, and jalapeños until softened, about 5 minutes.
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Stir in chili powder, cumin, smoked paprika, oregano, and cayenne (if using). Cook for 2 minutes.
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Add beef back to the pot along with beef stock, crushed tomatoes, and tomato paste. Stir to combine.
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Bring to a boil, then reduce to a simmer. Cover and cook for 2-3 hours, stirring occasionally.
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Uncover for the last 30 minutes to thicken. Add lime juice, taste, and adjust seasoning.
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Serve hot with your favorite toppings.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust spice levels based on your preference.
- For an extra smoky flavor, add a diced chipotle pepper in adobo sauce.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
