Thai Green Curry: A Simple Shortcut to Bold Flavors

Thai Green Curry

Craving something rich, creamy, and packed with flavor but don’t want to spend hours in the kitchen?

Enter Thai Green Curry—the ultimate one-pot wonder!

This dish brings together the perfect balance of spice, sweetness, and tanginess in a luscious coconut-based curry.

With easy shortcuts and pantry-friendly ingredients, you’ll be serving up a bowl of pure comfort in no time.

How to Make it

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Sizzle the Curry Paste
Start by heating a bit of oil in a deep skillet or wok over medium heat. Add the green curry paste and sauté until aromatic, releasing those bold and zesty Thai flavors.

Add Coconut Milk
Slowly pour in the creamy coconut milk, whisking to combine with the paste. Watch the magic as it transforms into a rich, velvety sauce.

Simmer with Protein
Toss in your protein of choice—chicken, tofu, or shrimp—and let it cook gently in the fragrant sauce.

Add Vegetables
Add your medley of fresh vegetables, like zucchini, bell peppers, and snap peas. Let them simmer until tender yet crisp, adding a burst of color to the dish.

Finish with Fresh Herbs
Turn off the heat and stir in fresh Thai basil leaves and a splash of lime juice for that final zing. Serve hot with jasmine rice.

Pro Tips

• Use high-quality coconut milk for a rich and creamy texture.
• For an authentic touch, add a splash of fish sauce or soy sauce for extra umami.
• Adjust the spice level by adding more or less curry paste to suit your taste.

Storage

Store leftover curry in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or coconut milk to loosen the sauce.

Thai Green Curry: A Simple Shortcut to Bold Flavors

Cooking Method: Sauteing, Simmering Cuisine: Asian Flavors Courses: Main Courses, Quick & Easy Meals, Soups & Stews

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Dietary:

Dairy Free Gluten Free Soy Free

Description

This easy Thai Green Curry recipe brings restaurant-quality flavor to your table in under 30 minutes. Perfectly spiced, creamy, and loaded with fresh veggies, it's comfort food at its best.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tbsp green curry paste

• 1 tbsp cooking oil

• 1 can (14oz) coconut milk

• 1 lb chicken breast (or tofu/shrimp)

• 1 zucchini, sliced

• 1 red bell pepper, sliced

• 1 cup snap peas

• 1 tbsp fish sauce (or soy sauce)

• 1 juice of lime

• Fresh Thai basil leaves, for garnish

• Steamed jasmine rice, for serving

Instructions

1. Heat the Oil and Curry Paste:

   In a deep skillet, heat oil over medium heat. Add the green curry paste and cook until fragrant.

2. Add Coconut Milk:

   Slowly pour in the coconut milk, stirring until combined with the paste.

3. Cook the Protein:

   Add chicken (or your chosen protein) and simmer until fully cooked.

4. Add Vegetables:

   Stir in zucchini, bell peppers, and snap peas. Simmer until the veggies are tender yet crisp.

5. Season and Garnish:

   Stir in fish sauce, lime juice, and Thai basil. Serve hot with jasmine rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 15g5%

Dietary Fiber 3g12%

Protein 25g50%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Adjust spice levels to taste and swap vegetables based on preference.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Thai Green Curry, Quick Dinner, Easy Curry Recipe, Coconut Curry, Healthy Curry.