Classic Margherita Pizza
There’s something magical about the simplicity of a classic Margherita pizza.
With its golden crust, tangy tomato sauce, fresh mozzarella, and fragrant basil, this pizza is a masterpiece of minimalism.
It’s the kind of dish that brings people together, filling the room with the aroma of freshly baked dough and herbs.
Let’s dive into this iconic recipe and create a Margherita pizza so good, you’ll feel like you’ve been transported straight to Naples.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Prepare your dough: Start by stretching the pizza dough on a lightly floured surface. Aim for a circle about 10–12 inches wide. Place it on a piece of parchment paper or a lightly floured pizza peel to make it easier to transfer.
Preheat the oven and prepare your pizza stone: Set your oven to 500°F (260°C) and preheat a pizza stone or a baking sheet for at least 30 minutes. This ensures the crust will be crispy and evenly baked.
Spread the tomato sauce: Use a spoon to gently spread the tomato sauce over the dough, starting from the center and moving outward. Leave about 1 inch around the edges for the crust.
Add the mozzarella: Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce. Be careful not to overcrowd the pizza—less is more for a classic Margherita.
Bake the pizza: Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 7–10 minutes, or until the crust is golden and slightly charred, and the cheese is bubbly with some browned spots.
Finish with fresh basil and olive oil: Remove the pizza from the oven and let it cool slightly. Scatter fresh basil leaves over the top and drizzle with olive oil for extra flavor. Slice and serve immediately.
Pro Tips
- Use a pizza stone: Preheat the stone in your oven for a perfectly crispy crust.
- Opt for San Marzano tomatoes: They’re sweeter and less acidic, making the sauce irresistible.
- Don’t overload the toppings: The beauty of a Margherita pizza is in its simplicity.
- Fresh basil after baking: Baking basil can make it bitter, so add it right before serving.
Storage
- Refrigerator: Store leftover slices in an airtight container for up to 3 days.
- Freezer: Wrap individual slices in foil and freeze for up to 2 months. Reheat directly from frozen in the oven for best results.
Classic Margherita Pizza: A Timeless Delight
Description
With a crispy golden crust, tangy tomato sauce, creamy mozzarella, and fragrant basil, this classic Margherita pizza is a crowd-pleaser. Perfect for pizza night or any time you’re craving a taste of Italy!
Ingredients
Instructions
- Preheat your oven to 500°F (260°C) and place a pizza stone or baking tray inside.
- Roll out the pizza dough on a lightly floured surface.
- Spread tomato sauce over the dough, leaving an inch around the edges for the crust.
- Scatter torn mozzarella pieces over the sauce.
- Transfer the pizza to the preheated stone or tray and bake for 7–10 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, top with fresh basil, drizzle with olive oil, and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Feel free to customize the toppings with a sprinkle of red pepper flakes for heat or oregano for an herby touch.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
