Creamy Beef Stroganoff: A Cozy Classic Made Easy

Creamy Beef Stroganoff

Creamy Beef Stroganoff is the ultimate comfort food that wraps you up in a warm, hearty hug.

With tender strips of beef, a rich and creamy mushroom sauce, and a bed of perfectly cooked noodles, this dish is as cozy as your favorite blanket on a chilly evening.

Whether you’re hosting a dinner party or just looking for a quick weeknight meal, this recipe is your golden ticket to impressing without stress.

Let’s dive in, because deliciousness awaits!

How to Make It

Note: This is an overview. See the recipe card below this post for ingredient quantities and full instructions.

Sear the Beef
Start by thinly slicing your beef into strips. Heat a large skillet with olive oil over medium-high heat until shimmering. Add the beef strips in a single layer and sear them for about 2 minutes per side until beautifully browned. Remove the beef from the skillet and set it aside.

Sauté the Vegetables
In the same skillet, reduce the heat to medium and add chopped onions. Sauté until translucent, about 3 minutes. Toss in the sliced mushrooms and cook for 5-7 minutes until softened and golden brown. Stir in the minced garlic and let it cook for 1 minute to release its fragrance.

Make the Creamy Sauce
Sprinkle flour over the sautéed vegetables and stir until evenly coated. Slowly pour in the beef broth, whisking constantly to avoid lumps. Bring the mixture to a gentle simmer, then stir in sour cream, Dijon mustard, and paprika. The sauce will become thick and velvety as it simmers.

Combine and Simmer
Return the seared beef to the skillet with the sauce and mix everything together. Let it simmer on low heat for 5-7 minutes to allow the flavors to meld and the beef to absorb the sauce. Taste and adjust the seasoning with salt and pepper.

Serve and Garnish
While the beef and sauce are simmering, cook the egg noodles according to the package instructions. Drain and toss with a bit of butter to keep them from sticking. Serve the creamy stroganoff over a bed of buttery noodles, garnished with fresh parsley for a pop of color and freshness.

Pro Tips

• Choose the Right Beef: Opt for tender cuts like sirloin or tenderloin for best results. Avoid tougher cuts unless slow cooking.
• Don’t Overcook: Sear the beef quickly at high heat to retain its juices and avoid rubbery texture.
• Balance the Sauce: Taste the sauce as you go, adjusting salt, pepper, and paprika to your preference.
• Go Noodle Crazy: Egg noodles are classic, but mashed potatoes or rice make fantastic alternatives.
• Fresh Parsley FTW: A sprinkle of fresh parsley adds brightness and balances the rich flavors.

Storage

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave to prevent the sauce from splitting.
• Freezer: Freeze the stroganoff without the noodles in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
  

Print Recipe

Creamy Beef Stroganoff: A Cozy Classic Made Easy

Cooking Method: Sauteing, Simmering Cuisine: European Classics Courses: Main Courses

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Servings: 4 Calories: 450

Best Season: Fall, Winter

Dietary:

Nut Free Soy Free

Description

Beef Stroganoff is a hearty dish of seared beef and mushrooms, bathed in a velvety cream sauce and served over buttery egg noodles. Perfect for cozy dinners or entertaining guests!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb sirloin steak, thinly sliced

• 2 tbsp olive oil

• 1 small onion, finely chopped

• 3 cups mushrooms, sliced

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 1 cup beef broth

• 1 cup sour cream

• 1 tsp Dijon mustard

• 1 tsp paprika

• 12 oz egg noodles, cooked

• salt and pepper, to taste

• fresh parsley, chopped (for garnish)

Instructions

1. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the beef strips until golden, about 2 minutes per side. Remove and set aside.
2. In the same skillet, add the remaining oil and sauté onions until softened. Add mushrooms and cook until golden, about 5-7 minutes. Add garlic and cook for 1 minute.
3. Sprinkle the flour over the vegetables and stir well. Gradually whisk in the beef broth, ensuring no lumps form.
4. Reduce heat to low and stir in sour cream, mustard, and paprika. Let the sauce simmer gently until thickened.
5. Return the beef to the skillet and simmer for 5 minutes. Season with salt and pepper to taste.
6. Serve hot over cooked egg noodles, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 21g33%

Saturated Fat 8g40%

Sodium 460mg20%

Total Carbohydrate 34g12%

Dietary Fiber 3g12%

Protein 28g57%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Substitute sour cream with Greek yogurt for a lighter version.
• Add a splash of white wine for extra depth in the sauce.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: beef stroganoff, creamy beef recipes, comfort food classics