Butter Chicken Pizza

Total Time: 55 mins Difficulty: Intermediate
An irresistible fusion of Indian butter chicken and classic pizza flavors.
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Butter Chicken Pizza



When two food worlds collide, magic happens—welcome to the wonder of Butter Chicken Pizza!

This recipe brings together the rich, creamy flavors of butter chicken and the irresistible pull of a cheesy, golden pizza crust.

Whether it’s a cozy family dinner or an indulgent treat for yourself, this fusion dish will have everyone at the table begging for seconds.

Trust me, once you take a bite, it’s like a flavor explosion you didn’t know you needed.


How to Make It


Prepare the Butter Chicken Sauce:
Heat a saucepan and create a creamy butter chicken sauce using aromatic spices, tomatoes, and cream. Simmer until thickened.

Cook the Butter Chicken:
Toss chicken pieces in the prepared sauce and cook until tender and infused with flavor.

Prepare the Pizza Dough:
Roll out a soft, pliable dough onto a lightly floured surface. Pre-bake it to achieve a crisp base.

Assemble the Pizza:
Spread a generous layer of butter chicken sauce on the crust, top with the cooked chicken, mozzarella cheese, and thinly sliced red onions.

Bake to Perfection:
Bake in a hot oven until the cheese is bubbly and golden. Garnish with fresh cilantro before serving.


Pro Tips


  • Marinate the chicken overnight in yogurt and spices for extra tenderness and flavor.
  • For a crisp crust, pre-bake the pizza base for 5 minutes before adding toppings.
  • Don’t skimp on the cheese—use both mozzarella for the classic pull and Parmesan for added depth.
  • Garnish with fresh cilantro or a drizzle of yogurt sauce for a burst of freshness.


Storage Instructions


  • Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for the best texture.
  • Butter chicken sauce can be made ahead and frozen for up to 1 month.

Butter Chicken Pizza

Difficulty: Intermediate Prep Time 25 mins Cook Time 20 mins Rest Time 10 mins Total Time 55 mins
Calories: 350
Best Season: Suitable throughout the year

Description

Butter Chicken Pizza combines the creamy, spicy goodness of butter chicken with a cheesy, crispy pizza base. It's a bold, flavorful dish that’s surprisingly easy to make!

Ingredients

For Butter Chicken Sauce :

For the Chicken :

For the Pizza :

Instructions

  1. Prepare the Butter Chicken Sauce: Sauté onions, garlic, and ginger in butter until fragrant. Add spices and cook for 1 minute. Stir in tomatoes and cream; simmer until thickened.
  2. Cook the Chicken: Marinate chicken in yogurt, cumin, and paprika. Cook in a skillet until fully cooked, then toss in the prepared sauce.
  3. Pre-Bake the Pizza Crust: Roll out pizza dough and bake at 425°F for 5 minutes.
  4. Assemble the Pizza: Spread sauce on the crust, top with chicken, cheese, and onions.
  5. Bake: Bake at 425°F for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve: Sprinkle with fresh cilantro before serving.

Nutrition Facts


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 28g10%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Adjust spice levels to your preference by adding more or less chili powder.
  • For a gluten-free option, use a gluten-free pizza crust.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Butter chicken pizza, Indian fusion recipe, homemade pizza, butter chicken recipes.

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Frequently Asked Questions

Expand All:
Can I use store-bought butter chicken sauce?

Yes, it’s a great shortcut! Just make sure to pick a high-quality one.

Can I use naan as a pizza base?

Absolutely! It adds a traditional touch and makes assembly even quicker.

What’s the best cheese for this pizza?

Mozzarella is classic, but a mix of mozzarella and cheddar works wonderfully.

How do I prevent the pizza base from getting soggy?

Pre-bake the crust and use a light hand with the sauce.

Can I make this vegetarian?

Swap the chicken for paneer or tofu for a delicious vegetarian version.

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