Classic Apple Pie
A Classic Apple Pie is the ultimate comfort dessert—flaky, buttery crust paired with perfectly spiced, tender apples that melt in your mouth.
Whether you’re baking for a holiday feast, a family get-together, or just a cozy evening at home, this recipe will take you back to simpler times.
With easy-to-follow steps and Maggie’s signature shortcuts, you’ll have a homemade pie that tastes as good as it looks!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Prepare the Pie Dough
Start by rolling out your pie dough on a lightly floured surface. Fit the first sheet into your pie pan, leaving an overhang for crimping later. Place the pan in the fridge to keep the dough cold while you prepare the filling.
Make the Apple Filling
In a large bowl, combine thinly sliced apples with sugar, cinnamon, nutmeg, and a touch of lemon juice. Toss everything together until the apples are well coated and glistening with the spice mixture.
Assemble the Pie
Remove the pie pan from the fridge and pour the spiced apple mixture into the crust. Dot the apples with small cubes of butter for added richness. Roll out the second piece of dough and cut it into strips to create a lattice design on top. Crimp the edges and brush the lattice with egg wash for a golden finish.
Bake to Perfection
Place the pie on a baking sheet to catch any drips and bake in a preheated oven. Bake until the crust turns golden brown, and the apple filling bubbles through the lattice. Let the pie cool for at least an hour to allow the filling to set.
Pro Tips
- Keep the Dough Cold: Cold dough makes for a flakier crust. Chill your dough between steps if it starts to warm up.
- Use a Variety of Apples: Mixing sweet and tart apples, like Granny Smith and Honeycrisp, creates a more balanced flavor.
- Prevent a Soggy Bottom: Sprinkle a thin layer of breadcrumbs or cornstarch on the bottom crust before adding the filling.
- Adjust the Spices: Love cinnamon? Add an extra pinch! Prefer a lighter touch? Reduce the nutmeg.
Storage
- Room Temperature: Cover the pie loosely with foil or plastic wrap and store it at room temperature for up to 2 days.
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat slices in the oven to maintain the crust’s texture.
- Freezer: Wrap the pie tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Classic Apple Pie
Description
This Classic Apple Pie is everything you want in a homemade dessert—comforting, flavorful, and surprisingly simple to make.
With a buttery, golden crust and a filling packed with tender, cinnamon-spiced apples, it’s the perfect treat for holidays, family dinners, or cozy nights in.
Whether you’re a seasoned baker or just starting out, this recipe will guide you step-by-step to pie perfection.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out one pie dough sheet and fit it into a pie pan. Chill in the fridge.
- Toss the apple slices with sugar, cinnamon, nutmeg, lemon juice, and flour in a large mixing bowl.
- Pour the apple mixture into the prepared crust. Dot the filling with butter cubes.
- Roll out the second pie dough and cut into strips. Arrange the strips in a lattice pattern over the filling.
- Crimp the edges and brush the crust with egg wash. Sprinkle sugar over the top.
- Bake the pie on a baking sheet for 50–55 minutes or until the crust is golden and the filling is bubbling.
- Cool for at least 1 hour before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 50mg17%
- Sodium 200mg9%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Sugars 30g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- You can make the pie dough a day ahead and keep it in the fridge.
- Adjust the sugar amount based on the sweetness of your apples.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
