S’mores Bars
Who says you need a campfire to enjoy the magic of s’mores?
These S’mores Bars bring all the gooey, chocolatey, marshmallowy goodness right to your kitchen.
They’re easy to make, outrageously delicious, and perfect for sharing (or not—no judgment here). Imagine golden graham cracker crumbs layered with melty chocolate and toasted marshmallows, all baked into a handheld bar that screams comfort and nostalgia.
Let’s make some sticky-sweet memories!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Prepare the Graham Cracker Crust
Crush the graham crackers into fine crumbs using a food processor or by sealing them in a zip-top bag and crushing them with a rolling pin. Mix the crumbs with melted butter and sugar in a bowl until they resemble wet sand. Press this mixture evenly into a parchment-lined 8×8-inch baking pan, using the bottom of a flat glass to smooth it out.
Layer the Chocolate
Unwrap the chocolate bars and place them in a single layer on top of the crust. Break the bars into pieces if needed to ensure full coverage. The chocolate should create a solid layer without overlapping.
Add the Marshmallows
Scatter mini marshmallows generously over the chocolate layer. Make sure they’re evenly distributed to ensure every bite gets a gooey marshmallow experience.
Bake and Toast
Place the pan in a preheated oven at 350°F (175°C) and bake for 12-15 minutes, or until the marshmallows puff up and turn golden brown. Keep a close eye on them to avoid burning!
Cool and Slice
Remove the pan from the oven and let the bars cool completely. Once cooled, use a sharp knife to slice them into squares. For cleaner slices, chill the bars in the fridge for 15 minutes before cutting.
Pro Tips
- Use mini marshmallows for even coverage and easier slicing.
- Don’t skip the parchment paper—it makes removing and slicing the bars a breeze.
- For an extra indulgent twist, drizzle melted chocolate over the cooled bars.
Storage
Store leftover bars in an airtight container at room temperature for up to 3 days. For a longer shelf life, refrigerate them for up to a week, though they may lose some of their gooeyness.
S’mores Bars: The Ultimate Gooey Treat
Description
All the flavors of classic campfire s'mores, baked into easy-to-eat bars! These indulgent treats feature a buttery graham cracker crust, melty chocolate, and toasted marshmallow topping.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
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In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
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Press the mixture evenly into the prepared pan to form the crust.
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Arrange chocolate bars in a single layer over the crust.
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Sprinkle marshmallows evenly over the chocolate.
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Bake for 15 minutes or until marshmallows are golden brown and puffy.
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Let the bars cool completely before slicing into squares.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 15mg5%
- Sodium 80mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Swap milk chocolate with dark chocolate for a less sweet version.
- For a gluten-free option, use gluten-free graham crackers.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
Made these with caramilk bars, it was amazing.
That sound delicious! 😋