S’mores Cheesecake: A Decadent Campfire-Inspired Dessert

S’mores Cheesecake

S’mores Cheesecake is the ultimate dessert mashup that brings the cozy, nostalgic flavors of a campfire treat into a creamy, dreamy cheesecake.

Imagine a buttery graham cracker crust topped with a thin layer of melted chocolate, followed by a velvety chocolate cheesecake filling, and finished with toasted marshmallows and a drizzle of melted chocolate.

It’s the kind of dessert that makes you want to grab a fork and dive right in—no campfire required!

Perfect for summer gatherings, holiday parties, or just because you deserve a little indulgence, this recipe is as easy as it is delicious.

Let’s turn your kitchen into a s’mores paradise!

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Prepare the Graham Cracker Crust
Start by crushing graham crackers into fine crumbs and mixing them with melted butter and a touch of sugar. Press this mixture firmly into the bottom of a springform pan to create a sturdy, buttery base for your cheesecake. Bake it for 10 minutes to set, then let it cool completely.

Add the Chocolate Layer
Melt 1/2 cup of semi-sweet chocolate chips and pour the melted chocolate over the cooled crust. Use a spatula to spread it evenly, creating a thin, smooth layer. Let it set for 10-15 minutes at room temperature (or chill in the fridge for 5 minutes).

Make the Chocolate Cheesecake Filling
In a large bowl, beat cream cheese until smooth, then add sugar, cocoa powder, and melted chocolate. Mix in eggs one at a time, followed by a splash of vanilla extract and a pinch of salt. The result? A luscious, velvety batter that’s rich with chocolate flavor. Pour this over the chocolate layer and smooth the top with a spatula.

Bake and Chill the Cheesecake
Bake the cheesecake in a water bath to ensure it cooks evenly and stays creamy. Once baked, let it cool completely, then refrigerate for at least 4 hours (or overnight) to set. This step is crucial for that perfect cheesecake texture!

Toast the Marshmallow Topping
When you’re ready to serve, spread mini marshmallows evenly over the chilled cheesecake. Use a kitchen torch to toast them until they’re golden and gooey. If you don’t have a torch, you can broil the cheesecake in the oven for a minute or two—just keep a close eye on it!

Add the Final Chocolate Drizzle
Melt some chocolate and drizzle it generously over the toasted marshmallows. This adds a final touch of decadence and ties all the s’mores flavors together. Slice, serve, and watch everyone’s eyes light up!

Pro Tips

• Use a kitchen torch for the marshmallows for the best control over toasting.
• For a smoother cheesecake filling, make sure all ingredients are at room temperature before mixing.
• If you’re short on time, you can skip the water bath, but it helps prevent cracks.

Storage

Store the cheesecake in an airtight container in the refrigerator for up to 5 days. The marshmallows may lose their toastiness over time, so you can re-toast them with a kitchen torch before serving leftovers.

Print Recipe

S’mores Cheesecake: A Decadent Campfire-Inspired Dessert

Cooking Method: Baking Cuisine: American Favorites Courses: Desserts

Difficulty: Beginner Prep Time 30 mins Cook Time 1 hr Rest Time 4 hrs Total Time 5 hrs 30 mins

Servings: 8 Calories: 480

Best Season: Suitable throughout the year

Dietary:

Vegetarian

Description

This S’mores Cheesecake combines a buttery graham cracker crust, a rich chocolate cheesecake filling, and a gooey toasted marshmallow topping for the ultimate dessert mashup.

Perfect for summer gatherings, holiday parties, or anytime you’re craving a decadent treat, this recipe is easy to make and impossible to resist.

Ingredients

Scale

1/2x 1x 2x 3x

For the Crust:

• 2 cups graham cracker crumbs
• ¹⁄₂ cup unsalted butter, melted
• ¹⁄₄ cup granulated sugar

For the Chocolate Layer:

• ¹⁄₂ cup semi-sweet chocolate chips, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• ¹⁄₂ cup cocoa powder
• 4 oz semi-sweet chocolate, melted
• 3 large eggs
• 1 tsp vanilla extract
• ¹⁄₄ tsp salt

For the Topping:

• 2 cups mini marshmallows
• ¹⁄₄ cup chocolate chips, melted (for drizzle)

Instructions

1. Prepare the Crust:

   Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch springform pan and bake for 10 minutes. Cool completely.

2. Add the Chocolate Layer:

   Melt 1/2 cup chocolate chips and spread evenly over the cooled crust. Let set for 10-15 minutes.

3. Make the Filling:

   Beat cream cheese until smooth. Add sugar, cocoa powder, and melted chocolate. Mix in eggs one at a time, then add vanilla and salt. Pour over the chocolate layer.

4. Bake:

   Place the pan in a water bath and bake for 50-60 minutes until the edges are set but the center is slightly jiggly. Cool to room temperature, then refrigerate for 4 hours.

5. Toast Marshmallows:

   Spread marshmallows over the cheesecake and toast with a kitchen torch or broiler.

6. Drizzle Chocolate:

   Melt 1/4 cup chocolate chips and drizzle over the marshmallows. Slice and serve!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 30g47%

Saturated Fat 17g85%

Trans Fat 0.5g

Cholesterol 115mg39%

Sodium 280mg12%

Total Carbohydrate 48g16%

Dietary Fiber 2g8%

Sugars 36g

Protein 8g16%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a no-bake option, use a no-bake cheesecake filling and skip the water bath.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: S’mores Cheesecake, Chocolate Cheesecake, Easy Dessert, No-Bake Option