Chocolate Chip Banana Bread: A Warm, Gooey Slice of Comfort

Chocolate Chip Banana Bread

There’s something magical about the smell of banana bread wafting through the kitchen—it’s like a warm hug on a chilly day.

But when you add melty chocolate chips into the mix? 

Game. Changer. This Chocolate Chip Banana Bread is the ultimate treat: moist, tender, and packed with pockets of rich chocolate in every bite.

Whether you’re using up overripe bananas or just craving a cozy baked good, this recipe is your shortcut to pure joy.

It’s so easy, even your kids can help whip it up (and trust me, they’ll want to).

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

1. Mash the Bananas
Start by peeling your overripe bananas—the spottier, the better! Place them in a large mixing bowl and grab a fork or potato masher. Mash the bananas until they’re mostly smooth, with just a few small lumps for texture. This step is crucial because the bananas add natural sweetness and moisture to the bread. If your bananas aren’t ripe enough, pop them in the oven at 300°F (150°C) for 15-20 minutes to soften and sweeten them up.

2. Mix the Wet Ingredients
Add the melted butter to the mashed bananas and stir until fully combined. Next, whisk in the sugar, eggs, and vanilla extract. The mixture should look smooth and creamy, with a golden hue. Take a moment to appreciate the sweet, buttery aroma—it’s like a sneak peek of the deliciousness to come. If you’re feeling fancy, you can use brown sugar instead of granulated sugar for a deeper, caramel-like flavor.

3. Fold in the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agents are evenly distributed, so your bread rises perfectly. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing can lead to a dense loaf, so a few lumps are totally fine. Now, fold in the chocolate chips, making sure they’re evenly distributed throughout the batter. This is where the magic happens—every bite will be studded with melty chocolate goodness.

4. Bake to Perfection
Pour the batter into a greased 9×5-inch loaf pan and use a spatula to smooth the top. If you want to make it extra pretty, sprinkle a handful of chocolate chips on top before baking. Pop the pan into the preheated oven and let the magic happen. As it bakes, your kitchen will fill with the irresistible aroma of bananas and chocolate. After about 50-55 minutes, check for doneness by inserting a toothpick into the center—it should come out with a few moist crumbs but no wet batter.

5. Cool and Slice
Once the bread is done, let it cool in the pan for about 10 minutes. This allows it to set and makes it easier to remove. Then, carefully transfer it to a wire rack to cool completely. I know it’s tempting to dive in right away, but patience pays off—the bread will slice more cleanly once it’s cooled. When you’re ready, cut a thick slice and watch the chocolate chips stretch as you pull it apart. Serve it as is, or warm it up with a pat of butter for extra indulgence.

Pro Tips

• Use overripe bananas: The spottier, the better! They’re sweeter and easier to mash.
• Don’t overmix the batter: A few lumps are fine—overmixing can make the bread dense.
• Add a pinch of cinnamon: For a cozy, warm flavor that pairs perfectly with the chocolate.
• Toast your slices: Warm up a slice in the toaster oven and spread a little butter on top for extra indulgence.

Storage

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Wrap tightly in plastic wrap or foil and keep for up to 5 days.
• Freezer: Slice the loaf, wrap individual slices in plastic wrap, and freeze for up to 3 months. Thaw at room temperature or toast straight from the freezer.
  

Chocolate Chip Banana Bread: A Warm, Gooey Slice of Comfort

Cooking Method: Baking Cuisine: American Favorites Courses: Breakfast & Brunch, Desserts

Difficulty: Beginner Prep Time 10 mins Cook Time 55 mins Rest Time 10 mins Total Time 1 hr 15 mins

Servings: 12 Calories: 220

Best Season: Suitable throughout the year

Dietary:

Nut Free Vegetarian

Description

This easy Chocolate Chip Banana Bread is moist, tender, and loaded with melty chocolate chips. Perfect for breakfast, dessert, or a snack!

Ingredients

Scale

1/2x 1x 2x 3x

• 3 medium overripe bananas, mashed

• ¹⁄₂ cup unsalted butter, melted

• ³⁄₄ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking soda

• ¹⁄₂ tsp salt

• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, mash the bananas until smooth.
3. Add the melted butter, sugar, eggs, and vanilla. Whisk until combined.
4. Gently fold in the flour, baking soda, and salt until just incorporated.
5. Stir in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 32g11%

Dietary Fiber 2g8%

Sugars 17g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a healthier twist, substitute half the flour with whole wheat flour.
• Add ½ cup chopped nuts for extra crunch.
• If you don’t have chocolate chips, use chopped chocolate bars instead.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: banana bread, chocolate chip banana bread, easy banana bread, moist banana bread