BBQ Pulled Pork Pizza: A Flavor Explosion You’ll Crave

BBQ Pulled Pork Pizza

Hey there, pizza lovers!

If you’re ready to take your pizza game to the next level, this BBQ Pulled Pork Pizza is about to become your new favorite. Imagine tender, smoky pulled pork smothered in tangy BBQ sauce, piled onto a crispy crust, and topped with melty cheese, red onions, and fresh cilantro.

It’s the perfect mashup of comfort food and bold flavors, and the best part? It’s super easy to make.

Whether you’re feeding a crowd or just treating yourself, this pizza is guaranteed to hit the spot.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

1. Make the Pulled Pork
Start by seasoning a pork shoulder with a dry rub of smoked paprika, garlic powder, brown sugar, salt, and pepper. Heat a large skillet over medium-high heat and sear the pork on all sides until it develops a beautiful, caramelized crust. This step locks in the flavor and adds depth to the final dish. Transfer the seared pork to a slow cooker and add BBQ sauce, apple cider vinegar, and a splash of chicken broth. Cook on low for several hours until the pork is so tender it practically falls apart when you touch it. Once cooked, shred the pork using two forks and toss it in more BBQ sauce for extra flavor. Set it aside while you prepare the pizza.

2. Prep Your Dough
Roll out your pizza dough on a lightly floured surface into a 12-inch circle or rectangle, depending on your preference. If the dough springs back, let it rest for a few minutes before trying again. Transfer the dough to a parchment-lined baking sheet or pizza stone. If you like a crispier crust, preheat your baking sheet or stone in the oven before adding the dough.

3. Layer on the BBQ Sauce
Spread a generous layer of BBQ sauce over the dough, leaving a small border around the edges for the crust. Use the back of a spoon or a pastry brush to ensure the sauce is evenly distributed. This layer acts as the flavor base for your pizza, so don’t be shy with it!

4. Add the Pulled Pork and Cheese
Sprinkle the shredded pulled pork evenly over the BBQ sauce. Make sure every bite will have a bit of that smoky, tender goodness. Next, add a generous amount of shredded mozzarella and cheddar cheese. The cheese will melt into gooey perfection, binding everything together and adding a creamy, savory element to the pizza.

5. Top It Off
Thinly slice a red onion and scatter the rings over the cheese. The sharpness of the onion balances the richness of the pork and cheese. For a fresh, herby finish, sprinkle chopped cilantro over the top. If you’re a fan of extra BBQ flavor, drizzle a little more sauce over the pizza before baking.

6. Bake to Perfection
Preheat your oven to a high temperature to ensure a crispy crust and perfectly melted cheese. Bake the pizza until the crust is golden brown and the cheese is bubbly and slightly browned in spots. Keep an eye on it toward the end to avoid over-baking. The aroma of smoky pork and tangy BBQ sauce will fill your kitchen, making it hard to wait!

7. Slice and Serve
Once the pizza is out of the oven, let it cool for a few minutes to allow the cheese to set slightly. This makes it easier to slice. Use a pizza cutter or sharp knife to cut the pizza into slices. Garnish with extra cilantro and serve with a side of BBQ sauce for dipping. Enjoy every bite of this flavor-packed masterpiece!

Pro Tips

• Shortcut Alert: Use store-bought pulled pork or rotisserie chicken if you’re short on time.
• Spice It Up: Add pickled jalapeños or a sprinkle of chili flakes for a spicy kick.
• Cheese Swap: Try smoked gouda or pepper jack for an extra layer of flavor.
• Crust Hack: Brush the edges of the crust with garlic butter before baking for a flavorful, golden finish.

Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm slices in the oven at 350°F for 10 minutes to keep the crust crispy.
• Freeze: Wrap individual slices in foil and freeze for up to 2 months. Reheat straight from the freezer.
  

BBQ Pulled Pork Pizza: A Flavor Explosion You’ll Crave

Cooking Method: Baking, Slow Cooking Cuisine: American Favorites Courses: Main Courses

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Rest Time 8 hrs Total Time 8 hrs 35 mins

Servings: 8 Calories: 350

Best Season: Suitable throughout the year

Description

This BBQ Pulled Pork Pizza is a flavor explosion you won’t forget! Tender, smoky pulled pork is tossed in tangy BBQ sauce, piled onto a crispy crust, and topped with melty cheese, red onions, and fresh cilantro.

Perfect for pizza night, game day, or anytime you’re craving something hearty and delicious. Easy to make and impossible to resist!

Ingredients

Scale

1/2x 1x 2x 3x

For the Pulled Pork:

• 2 lbs pork shoulder (or pork butt)
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp brown sugar
• 1 tsp salt
• 1 tsp black pepper
• 1 cup BBQ sauce (plus extra for tossing)
• ¹⁄₂ cup apple cider vinegar
• ¹⁄₂ cup chicken broth

For the Pizza:

• 1 lb pizza dough (store-bought or homemade)
• 1 cup BBQ sauce, divided
• 1 ¹⁄₂ cups cooked pulled pork (from above or store-bought)
• 1 ¹⁄₂ cups shredded mozzarella cheese
• ¹⁄₂ cup shredded cheddar cheese
• ¹⁄₂ red onion, thinly sliced
• ¹⁄₄ cup fresh cilantro, chopped
• 1 tbsp olive oil (for brushing crust, optional)

Instructions

Make the Pulled Pork:

1. In a small bowl, mix smoked paprika, garlic powder, brown sugar, salt, and pepper. Rub the mixture all over the pork shoulder.
2. Heat a large skillet over medium-high heat. Sear the pork on all sides until browned (about 3-4 minutes per side).
3. Transfer the pork to a slow cooker. Add 1 cup BBQ sauce, apple cider vinegar, and chicken broth.
4. Cook on low for 8 hours or high for 4-5 hours, until the pork is fall-apart tender.
5. Shred the pork using two forks and toss it in additional BBQ sauce to taste.

2. Assemble the Pizza:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Transfer to a parchment-lined baking sheet.
3. Spread ¾ cup of BBQ sauce evenly over the dough, leaving a ½-inch border.
4. Sprinkle the pulled pork over the sauce, followed by the mozzarella and cheddar cheeses.
5. Top with red onion slices and drizzle with the remaining ¼ cup of BBQ sauce.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Remove from the oven and let cool for 5 minutes. Garnish with cilantro, slice, and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Dietary Fiber 1g4%

Sugars 12g

Protein 18g36%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before adding the dough.
• If using store-bought pulled pork, warm it up and toss it in BBQ sauce before using.
• Customize with your favorite toppings like pickled jalapeños, pineapple, or bacon.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: BBQ pulled pork pizza, easy pizza recipe, smoky pizza, game day food