Slow Cooker Buffalo Chicken Sliders

Slow Cooker Buffalo Chicken Sliders

Hey there, friend! If you’re looking for a recipe that’s equal parts easy, flavorful, and downright addictive, you’ve come to the right place.

These Slow Cooker Buffalo Chicken Sliders are the ultimate crowd-pleaser—perfect for game day, potlucks, or even a cozy weeknight dinner.

Imagine tender, shredded chicken soaked in tangy buffalo sauce, piled high on soft slider buns, topped with melted cheese, and finished with a drizzle of cool, creamy ranch or blue cheese.

It’s a flavor explosion that’ll have everyone reaching for seconds (and thirds!).

Plus, the slow cooker does most of the work, so you can kick back and enjoy the compliments.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

1. Prep the Chicken
Start by placing boneless, skinless chicken breasts (or thighs) into your slow cooker. Season them generously with salt and pepper to enhance the flavor. If you’re feeling adventurous, you can also add a pinch of garlic powder or smoked paprika for an extra layer of depth.

2. Add the Buffalo Sauce
Pour your favorite buffalo sauce over the chicken, making sure every piece is fully coated. For a balanced flavor, add a splash of chicken broth or water to the slow cooker—this keeps the chicken moist and helps distribute the sauce evenly as it cooks. If you like a tangier kick, you can also mix in a little apple cider vinegar or a squeeze of lemon juice.

3. Slow Cook to Perfection
Set your slow cooker to low and let it work its magic. Cook the chicken for 6-7 hours, or until it’s so tender that it practically falls apart when you touch it with a fork. The low and slow method ensures the chicken absorbs all the bold flavors of the buffalo sauce while staying juicy and tender.

4. Shred the Chicken
Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. The meat should pull apart easily, and the sauce will mix in beautifully, creating a saucy, cohesive mixture. If you prefer finer shreds, you can also use a hand mixer on low speed for a quick and easy shred.

5. Melt the Cheese
Transfer the shredded buffalo chicken to a baking dish and sprinkle a generous amount of shredded cheddar cheese (or your favorite melty cheese) evenly over the top. Pop it under the broiler for 2-3 minutes, or until the cheese is bubbly, golden, and irresistibly gooey. Keep an eye on it to prevent burning!

6. Assemble the Sliders
Grab your slider buns and pile on the cheesy buffalo chicken. For an extra touch of flavor, lightly toast the buns with a bit of butter before assembling. Drizzle the sliders with ranch or blue cheese dressing for a cool, creamy contrast to the spicy chicken. Finish with a sprinkle of chopped celery or chives for a fresh, crunchy garnish.

Pro Tips

• Cheese Options: Use pepper jack, mozzarella, or a blend of cheeses for extra flavor.
• Spice Level: Adjust the heat by using mild or hot buffalo sauce, depending on your preference.
• Make-Ahead: Cook the chicken a day in advance and store it in the fridge. Reheat and assemble when ready to serve.
• Extra Flavor: Add a packet of ranch seasoning to the slow cooker for an extra layer of herby goodness.
• Bun Upgrade: Toast the slider buns lightly with butter for a crispy, golden texture.

Storage

• Fridge: Store leftover buffalo chicken in an airtight container for up to 3 days.
• Freezer: Freeze the shredded chicken (without buns or toppings) for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm the chicken in a skillet or microwave, adding a splash of broth or water to keep it moist.
  

Print Recipe

Slow Cooker Buffalo Chicken Sliders

Cooking Method: Broiling, Slow Cooking Cuisine: American Favorites Courses: Appetizers & Snacks, Main Courses

Difficulty: Beginner Prep Time 10 mins Cook Time 6 hrs Total Time 6 hrs 10 mins

Servings: 8 Calories: 320

Best Season: Suitable throughout the year

Description

Tender shredded buffalo chicken, slow-cooked to perfection, topped with melted cheddar cheese, and piled onto soft slider buns.

Finished with a drizzle of cool ranch or blue cheese dressing, these sliders are perfect for game day, parties, or a quick weeknight dinner.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 lbs boneless, skinless chicken breasts (or thighs)

• 1 cup buffalo sauce (store-bought or homemade)

• ¹⁄₄ cup chicken broth

• ¹⁄₂ tsp salt

• ¹⁄₄ tsp black pepper

• 1 ¹⁄₂ cups shredded cheddar cheese (or your favorite melty cheese)

• 8 slider buns

• Ranch or blue cheese dressing, for serving

• Chopped celery or chives, for garnish

Instructions

1. Place chicken in the slow cooker and season with salt and pepper.
2. Pour buffalo sauce and chicken broth over the chicken, ensuring it’s fully coated.
3. Cook on low for 6-7 hours or until the chicken is tender and easily shreds.
4. Shred the chicken directly in the slow cooker using two forks.
5. Transfer the shredded chicken to a baking dish and sprinkle shredded cheddar cheese evenly over the top.
6. Broil for 2-3 minutes until the cheese is melted and bubbly.
7. Assemble sliders by piling the cheesy buffalo chicken onto slider buns. Drizzle with ranch or blue cheese dressing and garnish with chopped celery or chives.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 23g8%

Dietary Fiber 1g4%

Sugars 2g

Protein 30g60%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a spicier kick, add a dash of cayenne pepper or hot sauce to the slow cooker.
• If you’re short on time, cook the chicken on high for 3-4 hours instead.
• These sliders pair perfectly with a side of celery sticks and carrot chips for dipping.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Buffalo chicken sliders, slow cooker buffalo chicken, cheesy buffalo chicken, easy game day recipes