Raspberry White Chocolate Blondies
Hey there, friend! Let’s talk about something that’s equal parts indulgent and easy to make: Raspberry White Chocolate Blondies.
Imagine this: a buttery, chewy blondie base studded with pockets of creamy white chocolate and swirled with tangy raspberry jam.
It’s like a hug for your taste buds—sweet, tart, and oh-so-satisfying.
Whether you’re baking for a crowd, treating yourself, or just need a little kitchen therapy, these blondies are your new best friend.
Plus, they’re so simple, you’ll wonder why you haven’t made them before.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Prep Your Ingredients
Gather everything you need—this recipe comes together quickly, so having everything ready is key. Preheat your oven and line your baking pan with parchment paper for easy removal later.
Step 2: Mix the Batter
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla, mixing until smooth. Gradually fold in the dry ingredients, being careful not to overmix. The batter should be thick and glossy.
Step 3: Add the Good Stuff
Gently fold in the white chocolate chips, then dollop spoonfuls of raspberry jam over the batter. Use a knife to swirl the jam into the batter, creating beautiful ribbons of red throughout.
Step 4: Bake to Perfection
Pop the pan into the oven and bake until the edges are golden and the center is just set. The smell of buttery blondies and melting chocolate will have you counting down the minutes!
Step 5: Cool and Slice
Let the blondies cool completely in the pan before slicing into squares. This patience-testing step is worth it—trust me!
Pro Tips
- Use high-quality white chocolate chips for the best flavor and meltability.
- Don’t overmix the batter—this keeps the blondies tender and chewy.
- For an extra pop of tartness, add a handful of fresh raspberries to the batter before baking.
- If you don’t have raspberry jam, strawberry or blackberry jam works just as well.
Storage
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap individual blondies in plastic wrap and freeze for up to 2 months.
- To refresh, microwave for 10-15 seconds or let them come to room temperature.
Raspberry White Chocolate Blondies
Description
These Raspberry White Chocolate Blondies are a dreamy combination of rich, buttery blondies, tart raspberry jam, and melty white chocolate chips. Easy to make and impossible to resist, they’re the ultimate treat for dessert lovers!
Ingredients
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs and vanilla, mixing until fully incorporated.
- Gradually fold in the flour, baking powder, and salt until just combined.
- Gently stir in the white chocolate chips.
- Spread the batter evenly into the prepared pan.
- Dollop spoonfuls of raspberry jam over the batter, then use a knife to swirl it in.
- Bake for 25-30 minutes, or until the edges are golden and the center is set.
- Let cool completely in the pan before slicing into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Dietary Fiber 0.5g2%
- Sugars 20g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a nutty twist, add ½ cup of chopped pecans or walnuts to the batter.
- If using frozen raspberries, thaw and pat them dry before adding to the batter.
- These blondies pair perfectly with a scoop of vanilla ice cream!
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
