Rocky Road Fudge: A Decadent Treat in Minutes

Rocky Road Fudge

Hey there, friend! If you’re looking for a dessert that’s equal parts indulgent, easy, and downright irresistible, you’ve come to the right place.

This Rocky Road Fudge is the stuff dreams are made of—creamy chocolate, crunchy nuts, fluffy marshmallows, and a hint of nostalgia in every bite.

Whether you’re whipping it up for a party, a gift, or just because (no judgment here!), this recipe is your shortcut to sweet, fudgy perfection.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Melt the Chocolate
Start by melting your chocolate and butter together until smooth and glossy. You can do this in the microwave or on the stovetop—just keep an eye on it to avoid burning.

Step 2: Mix in the Goodies
Once your chocolate mixture is silky, stir in the marshmallows and nuts. This is where the magic happens! The marshmallows add a pillowy softness, while the nuts bring a satisfying crunch.

Step 3: Set and Slice
Pour the mixture into a lined baking dish and smooth it out evenly. Pop it in the fridge to set for a couple of hours, then slice it into squares. Pro tip: Use a sharp knife and wipe it clean between cuts for perfect edges.

Pro Tips

• Use high-quality chocolate for the best flavor. Semi-sweet or dark chocolate works beautifully.
• Toast your nuts before adding them for an extra layer of flavor.
• Customize it! Swap out the nuts for pretzels, add a sprinkle of sea salt, or drizzle with caramel for a fun twist.
• Work quickly when mixing in the marshmallows—they can melt if the chocolate is too hot.

Storage

• Store in an airtight container in the fridge for up to 2 weeks.
• For longer storage, freeze the fudge in a single layer, wrapped tightly in plastic wrap, for up to 3 months.
• Let it come to room temperature before serving for the best texture.
  

Rocky Road Fudge: A Decadent Treat in Minutes

Cooking Method: No-cook Cuisine: American Favorites Courses: Desserts

Difficulty: Beginner Prep Time 10 mins Rest Time 2 hrs Total Time 2 hrs 10 mins

Servings: 12 Calories: 180

Best Season: Suitable throughout the year

Dietary:

Vegetarian

Description

This Rocky Road Fudge is a dreamy combination of creamy chocolate, fluffy marshmallows, and crunchy nuts, all coming together in just minutes.

Perfect for dessert lovers who crave something sweet, easy, and utterly decadent!

Ingredients

Scale

1/2x 1x 2x 3x

• 3 cups semi-sweet chocolate chips

• ¹⁄₄ cup unsalted butter

• 1 cup mini marshmallows

• 1 cup chopped nuts (walnuts or almonds work great)

• 1 tsp vanilla extract

• Pinch of salt

Instructions

1. Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a microwave-safe bowl or double boiler, combine the chocolate chips and butter. Heat in 30-second intervals (or over simmering water) until melted and smooth. Stir in the vanilla extract and salt.
3. Gently fold in the mini marshmallows and chopped nuts until evenly distributed.
4. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. Refrigerate for at least 2 hours, or until firm.
6. Lift the fudge out of the dish using the parchment paper overhang. Slice into 12 squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 16g6%

Sugars 12g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a nut-free version, swap the nuts for crushed graham crackers or pretzels.
• If your marshmallows melt a bit, don’t worry—it’ll still taste amazing!
• This recipe doubles easily for a crowd.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Rocky Road Fudge, Easy Dessert, No-Bake Treat, Chocolate Fudge