Toasted Almond Butter Cookies
There’s something magical about the smell of toasted almonds wafting through your kitchen, especially when they’re baked into soft, chewy cookies that melt in your mouth.
These Toasted Almond Butter Cookies are my latest obsession—simple, fuss-free, and packed with rich, nutty flavor.
Whether you’re a seasoned baker or just starting out, this recipe is your shortcut to a treat that feels indulgent but comes together in no time.
Perfect for sharing (or not—no judgment here!), these cookies are guaranteed to bring a little joy to your day.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
1. Toast the Almonds
Start by toasting your almonds to bring out their deep, nutty flavor. Spread them on a baking sheet and pop them in the oven until they’re golden and fragrant. Let them cool before chopping them into small pieces.
2. Cream the Butter and Sugars
In a large bowl, cream together the almond butter, softened butter, and sugars until light and fluffy. This step is key to getting that perfect cookie texture, so don’t rush it!
3. Add the Wet Ingredients
Beat in the egg and vanilla extract until everything is well combined. The mixture should be smooth and slightly glossy.
4. Mix in the Dry Ingredients
Gradually add the flour, baking soda, and salt to the wet ingredients, mixing until just combined. Fold in the toasted almonds for that extra crunch.
5. Scoop and Bake
Use a cookie scoop to portion the dough onto a lined baking sheet. Flatten each cookie slightly with your palm or a fork, then bake until the edges are golden but the centers are still soft.
6. Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once they’re completely cool, grab a glass of milk and dig in!
Pro Tips
- Toast extra almonds: They make a great topping or snack for later.
- Chill the dough: If the dough feels too soft, refrigerate it for 15-20 minutes before baking for thicker cookies.
- Use a cookie scoop: This ensures even-sized cookies that bake uniformly.
- Don’t overbake: The cookies will continue to firm up as they cool, so pull them out when the edges are just golden.
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze unbaked dough balls for up to 3 months. Bake straight from the freezer, adding 1-2 minutes to the baking time.
- Revive Stale Cookies: Pop them in the microwave for 10 seconds to bring back that fresh-from-the-oven softness.
Toasted Almond Butter Cookies
Description
These Toasted Almond Butter Cookies are a delightful blend of rich almond butter, buttery dough, and crunchy toasted almonds. Easy to make and impossible to resist, they’re perfect for any occasion.
Ingredients
1 cup almonds, toasted and chopped
Instructions
- Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet and toast for 8-10 minutes, stirring halfway through. Let cool, then chop.
- In a large bowl, cream together the butter, almond butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in the toasted almonds.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them 2 inches apart. Flatten slightly with your palm or a fork.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a gluten-free version, use a 1:1 gluten-free flour blend.
- If you prefer a stronger almond flavor, add 1/2 tsp almond extract.
- These cookies pair perfectly with a cup of coffee or tea.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
