Maple Pecan Pie Bars

Maple Pecan Pie Bars

Hey there, friend! If you’re looking for a dessert that screams cozy autumn vibes but doesn’t require hours in the kitchen, these Maple Pecan Pie Bars are your answer.

Imagine the rich flavors of classic pecan pie with a luscious maple twist, all wrapped up in an easy-to-cut bar form.

Whether you’re hosting a holiday gathering or just craving something sweet to pair with your afternoon coffee, this recipe has got you covered.

Plus, they’re so simple to make, even if you’re new to baking!

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prepare the Crust
Start by making the buttery shortbread base. Combine flour, sugar, and cold butter in a bowl until crumbly, then press it firmly into your baking pan. Pop it into the oven for about 15 minutes until lightly golden. Pro tip: Use the back of a spoon to smooth out the crust for an even layer!

Step 2: Whip Up the Filling
While the crust bakes, whisk together eggs, pure maple syrup, brown sugar, melted butter, vanilla extract, and a pinch of salt. Stir in those gorgeous toasted pecans—they add texture and flavor that’ll knock your socks off! Pour this sticky-sweet mixture over the warm crust, spreading it evenly.

Step 3: Bake Until Golden Perfection
Slide the pan back into the oven and bake until the filling is set and bubbly around the edges. You’ll know it’s done when the center jiggles slightly but feels firm to the touch. Let the bars cool completely before slicing them into neat squares.

Step 4: Drizzle with Magic (Optional)
For extra flair, drizzle a bit of melted chocolate or a thin glaze made from powdered sugar and maple syrup over the cooled bars. Trust me, it takes them from “wow” to WOW .

Pro Tips

• Toast Those Pecans: Toasting enhances their nutty flavor. Just toss them on a dry skillet over medium heat for 3-5 minutes, stirring often.
• Use Pure Maple Syrup: Skip the fake stuff—it won’t give you the same depth of flavor.
• Chill Before Cutting: For clean slices, pop the bars in the fridge for 30 minutes after cooling.

Storage

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the fridge for up to 1 week.
• Freeze individual portions in parchment paper for up to 3 months; thaw overnight in the fridge before serving.
  

Maple Pecan Pie Bars

Cooking Method: Baking Cuisine: American Favorites Courses: Desserts

Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins Rest Time 1 hr Total Time 1 hr 50 mins

Servings: 8 Calories: 280

Best Season: Suitable throughout the year

Dietary:

Vegetarian

Description

These Maple Pecan Pie Bars combine a buttery shortbread crust with a decadent maple-pecan filling. They’re easy to make, irresistibly delicious, and perfect for sharing—or keeping all to yourself.

Ingredients

Scale

1/2x 1x 2x 3x

For the Crust:

• 1 cup all-purpose flour
• ¹⁄₂ cup powdered sugar
• ¹⁄₂ cup unsalted butter, cold and cubed

For the Filling:

• 2 large eggs
• ³⁄₄ cup pure maple syrup
• ¹⁄₄ cup packed brown sugar
• 2 tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• ¹⁄₄ tsp salt
• 1 cup) chopped pecans, toasted

Optional Glaze:

• ¹⁄₂ cup powdered sugar
• 1 tbsp maple syrup
• 1 tsp milk or cream

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a mixing bowl, combine the flour, powdered sugar, and cold butter. Use your fingers or a pastry cutter to blend until crumbly. Press the mixture evenly into the prepared pan.
3. Bake the crust for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
4. In another bowl, whisk together the eggs, maple syrup, brown sugar, melted butter, vanilla extract, and salt. Stir in the toasted pecans.
5. Pour the filling over the warm crust, spreading it evenly. Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and bubbly.
6. Allow the bars to cool completely in the pan on a wire rack. For best results, chill them in the fridge for 30 minutes before slicing.
7. Optional: Mix the powdered sugar, maple syrup, and milk to create a glaze. Drizzle over the cooled bars. Slice into 8 pieces and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 32g11%

Dietary Fiber 1g4%

Sugars 22g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Ensure the butter for the crust is cold to achieve a crumbly texture.
• Avoid overbaking the filling—it should be set but still slightly soft in the center.
• The optional glaze adds sweetness and visual appeal, but the bars are equally delightful without it.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Pecan pie bars, maple desserts, fall recipes, easy baking, holiday treats