Homemade Butterscotch Pudding

Homemade Butterscotch Pudding

There’s something magical about homemade pudding—it just feels like love in a bowl. And this Homemade Butterscotch Pudding?

Oh, it’s next-level delicious.

With its rich caramel notes and velvety texture, it’s the kind of treat that makes you want to slow down and savor every bite.

Whether you’re whipping it up for a cozy family night or impressing guests at a dinner party, this recipe is your golden ticket to dessert heaven.

Plus, it’s so easy to make, even if you’ve never made pudding from scratch before!

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Toast the Sugar and Butter
Start by melting butter in a saucepan over medium heat, then sprinkle in brown sugar. Stirring constantly, let the mixture toast slightly until it turns fragrant and deepens in color—this is where the magic begins! Pro tip: Keep stirring to avoid burning.

Step 2: Whisk in Cream and Milk
Slowly pour in heavy cream and milk while whisking continuously. The cold liquids will cool down the hot sugar mixture, preventing lumps. Bring it to a gentle simmer, letting the flavors meld together into a smooth, caramel-like base.

Step 3: Add Cornstarch Slurry
In a small bowl, mix cornstarch with a splash of cold milk to create a slurry. Gradually whisk this into the simmering mixture. Watch as the pudding thickens right before your eyes—it’s like kitchen alchemy!

Step 4: Finish with Vanilla and Salt
Once thickened, remove the pudding from heat and stir in vanilla extract and a pinch of salt. These finishing touches enhance the butterscotch flavor, making it irresistibly indulgent . Pour the pudding into serving bowls and let it chill.

Step 5: Serve with Style
When ready to serve, dollop on some whipped cream or sprinkle crushed nuts for extra flair. Snap a pic because, trust me, this pudding is Instagram-worthy!

Pro Tips

• Don’t Rush the Sugar: Letting the sugar and butter toast adds depth to the flavor profile. Patience pays off here!
• Whisk Like Your Life Depends On It: Constant whisking prevents lumps and ensures a silky-smooth texture.
• Chill Properly: Allow the pudding to set in the fridge for at least 2 hours for the best consistency.
• Customize Toppings: Try shaved chocolate, caramel drizzle, or even a sprinkle of sea salt for a gourmet twist.
• Double the Batch: This pudding disappears fast—make extra to keep everyone happy!

Storage

• Refrigerate: Store leftovers in an airtight container for up to 5 days.
• Freeze (Optional): While fresh is best, you can freeze portions for up to 1 month. Thaw overnight in the fridge before enjoying.
• Avoid Condensation: Place plastic wrap directly on the surface of the pudding to prevent a skin from forming.

Homemade Butterscotch Pudding

Cooking Method: Simmering Cuisine: American Favorites Courses: Desserts

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 2 hrs Total Time 2 hrs 25 mins

Servings: 4 Calories: 280

Best Season: Suitable throughout the year

Dietary:

Soy Free Vegetarian

Description

This Homemade Butterscotch Pudding is a creamy, comforting dessert that’s perfect for any occasion. Made with simple pantry staples, it’s quick to whip up yet feels totally decadent.

Ingredients

Scale

1/2x 1x 2x 3x

• ¹⁄₂ cup unsalted butter
• 1 cup packed dark brown sugar
• 2 cups whole milk
• 1 cup heavy cream
• ¹⁄₄ cup cornstarch
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions

1. Melt the Butter:

   In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar and stir continuously until the mixture becomes fragrant and slightly darker in color (about 2-3 minutes).

2. Combine Liquids:

   Slowly pour in the milk and heavy cream, whisking constantly to incorporate. Continue whisking until the mixture comes to a gentle simmer.

3. Thicken the Pudding:

   In a small bowl, mix the cornstarch with 2 tablespoons of cold milk to form a slurry. Gradually whisk the slurry into the simmering mixture. Cook for another 2-3 minutes, stirring constantly, until the pudding thickens significantly.

4. Add Flavor Enhancers:

   Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well to combine.

5. Cool and Chill:

   Pour the pudding into individual serving bowls or one large dish. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until fully chilled and set.

6. Serve and Enjoy:

   Garnish with whipped cream, chopped nuts, or a drizzle of caramel sauce before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 30g10%

Sugars 25g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a dairy-free version, substitute coconut cream for heavy cream and use plant-based butter.
• Adjust sweetness by using light brown sugar instead of dark.
• Always chill pudding completely for the best texture.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Butterscotch Pudding, Dessert Recipe, Comfort Food, Easy Recipe