Mint Chocolate Chunk Nice Cream
Hey there, friend! If you’re craving something sweet, cool, and downright dreamy, this Mint Chocolate Chunk Nice Cream is about to become your new obsession.
Made with just a handful of simple ingredients, this dairy-free, vegan-friendly dessert is as easy as tossing everything into a blender and letting the magic happen.
It’s rich, minty, and studded with chunks of dark chocolate—perfect for satisfying your sweet tooth without the guilt.
Whether you’re cooling off on a hot summer day or just need a little pick-me-up, this recipe is your shortcut to pure bliss.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Freeze Your Bananas
Peel and slice ripe bananas into coins, then freeze them for at least 4 hours or overnight. This is the secret to that creamy, ice cream-like texture!
Step 2: Blend Until Smooth
Toss the frozen bananas into a high-powered blender or food processor. Add fresh mint leaves, a splash of plant-based milk, and a touch of vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
Step 3: Add the Chocolate Chunks
Once the mixture is silky and dreamy, pulse in the dark chocolate chunks. You want them evenly distributed but still chunky for that perfect bite.
Step 4: Serve or Freeze
Scoop the nice cream into bowls and enjoy immediately for a soft-serve texture. For a firmer consistency, transfer it to a loaf pan and freeze for 1-2 hours.
Pro Tips
- Use ripe bananas: The spottier, the better! They’re sweeter and blend more easily.
- Chop chocolate small: Smaller chunks make it easier to blend and distribute evenly.
- Add a splash of peppermint extract: For an extra minty kick, add ¼ teaspoon of peppermint extract.
- Customize your toppings: Crushed cookies, cacao nibs, or a drizzle of melted chocolate take this to the next level.
- For a Vibrant Green Color: Add a drop or two of natural green food coloring while blending for that classic mint green hue.
Storage
- Store in an airtight container in the freezer for up to 2 weeks.
- Let it sit at room temperature for 5-10 minutes before scooping if it’s too firm.
- For single servings, portion into small containers or jars for easy grab-and-go treats.
Mint Chocolate Chunk Nice Cream
Description
This Mint Chocolate Chunk Nice Cream is the ultimate guilt-free treat! Made with frozen bananas, fresh mint, and dark chocolate chunks, it’s vegan, naturally sweetened, and ready in minutes. Perfect for cooling off on a hot day or satisfying your sweet tooth.
Ingredients
Instructions
Freeze the Bananas:
Peel and slice the bananas into coins. Place them in a single layer on a parchment-lined tray and freeze for at least 4 hours or overnight.
Blend the Base:
Add the frozen banana slices, mint leaves, plant-based milk, and vanilla extract to a high-powered blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
Add the Chocolate:
Pulse in the dark chocolate chunks until evenly distributed but still chunky.
Serve or Freeze:
Scoop into bowls for a soft-serve texture, or transfer to a loaf pan and freeze for 1-2 hours for a firmer consistency.
Enjoy:
Top with extra chocolate chunks or your favorite toppings and dig in!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 18g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a richer flavor, use full-fat coconut milk instead of plant-based milk.
- If you don’t have fresh mint, substitute with ¼ teaspoon peppermint extract.
- This recipe is naturally gluten-free, dairy-free, and vegan.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
