Korean BBQ Beef Lettuce Wraps

Korean BBQ Beef Lettuce Wraps

Hey there, hungry friend! If you’re craving something bold, juicy, and ridiculously easy, these Korean BBQ Beef Lettuce Wraps are your new weeknight hero.

Tender strips of beef soaked in a sweet-savory marinade, piled into crisp lettuce cups, and topped with all the crunchy, zesty fixings—this is the kind of meal that’ll have everyone reaching for seconds (and maybe thirds).

Best part? It’s ready in under 30 minutes, because who has time to fuss? Let’s get wrapping!

How to Make It

Note: This is an overview. See recipe card below for ingredient quantities and full instructions.

1. Marinate the Beef
Slice your beef thin (freeze for 20 minutes first if it’s tricky!) and toss it with the finger-licking-good Korean BBQ sauce. Let it soak up all that flavor for at least 10 minutes—or longer if you’ve got time (more flavor = more happiness).

2. Cook to Perfection
Heat up a skillet or wok until it’s smokin’ hot, then sear the beef in batches so it gets those gorgeous caramelized edges without steaming. No overcrowding—this is the golden rule for crispy, juicy bites!

3. Prep Your Fixings
While the beef cooks, wash and dry your lettuce leaves (butter or romaine work great!) and slice up quick-pickled veggies, scallions, or whatever crunchy toppings you love.

4. Assemble & Devour
Spoon that glazed, sticky beef onto lettuce cups, pile on toppings, and drizzle with extra sauce or a sprinkle of sesame seeds. Fold, munch, repeat—it’s that simple.

Pro Tips

• Freeze the beef for 20 minutes before slicing—it makes paper-thin cuts a breeze!
• Double the marinade and save half for drizzling—it’s that good.
• Shortcut alert: Use pre-sliced “stir-fry” beef from the store to save time.
• No skillet? Crank up the grill for smoky charred edges!

Storage

• Fridge: Store leftover beef (separate from toppings) for up to 3 days. Reheat gently.
• Meal prep: Marinate beef overnight for faster cooking the next day.
• Toppings: Keep veggies undressed and lettuce wrapped in damp paper towels to stay crisp.

Print Recipe

Korean BBQ Beef Lettuce Wraps

Cooking Method: Sauteing Cuisine: Asian Flavors Courses: Main Courses, Quick & Easy Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 10 mins Total Time 30 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Dietary:

Dairy Free

Description

Tender beef marinated in a quick Korean BBQ sauce, served in fresh lettuce cups with crunchy veggies and a sprinkle of sesame seeds. Faster than takeout and twice as tasty!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lbs 1.5 flank steak or sirloin, thinly sliced
• ¹⁄₃ cup soy sauce (or tamari for gluten free)
• 3 tbsp brown sugar (or honey)
• 2 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp rice vinegar
• 1 tsp gochujang (optional, for heat)
• 1 head butter lettuce or romaine, leaves separated
• Toppings: sliced scallions, quick-pickled carrots, sesame seeds

Instructions

1. Marinate:

   Marinate: Whisk soy sauce, brown sugar, sesame oil, garlic, ginger, vinegar, and gochujang. Toss beef in marinade; let sit 10+ mins.

2. Cook:

   Heat 1 tbsp oil in a skillet over high heat. Cook beef in batches for 2-3 mins per side until caramelized.

3. Serve:

   Fill lettuce leaves with beef, top with veggies, and drizzle with extra sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 12g4%

Dietary Fiber 2g8%

Sugars 8g

Protein 36g72%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Gluten free: Use tamari instead of soy sauce.
• Spice it up: Add chili flakes or sriracha.
• Veggie swap: Use mushrooms or tofu for a plant-based twist.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Korean BBQ beef, lettuce wraps, easy weeknight dinner, 30-minute meal