5-Minute Watermelon Mint Lemonade

5-Minute Watermelon Mint Lemonade

Hey there, friend! If you’re looking for a drink that screams “summer in a glass,” then this 5-Minute Watermelon Mint Lemonade is calling your name.

It’s so easy to whip up, even if you’ve never made lemonade from scratch before.

Think of it as a fruity twist on the classic lemonade recipe, where juicy watermelon meets zesty lemons and cooling mint for an explosion of flavor.

And don’t worry—I’ll share some pro tips later to make sure yours turns out Instagram-worthy every time!

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Blend Your Base
Grab your trusty blender and toss in chunks of fresh watermelon (seedless, please!) along with a handful of fresh mint leaves. Blend until smooth—it should look like a sunset-hued slushie at this point. Strain the mixture through a fine mesh sieve to remove any pulp or seeds for a silky texture.

Squeeze In Some Sunshine
Now, let’s add the star of the show: freshly squeezed lemon juice. Roll those lemons on the counter first to release their juices, then cut them open and squeeze away. A little elbow grease here goes a long way, trust me. Stir the lemon juice into your watermelon base and watch the magic happen.

Sweeten the Deal
Taste your concoction—you might find it’s already perfect, but if not, stir in a touch of honey, agave syrup, or simple syrup to balance the tartness. Adjust according to your taste buds because, hey, life’s too short for boring drinks!

Chill & Serve
Pop your pitcher in the fridge for a few minutes to chill, or serve immediately over ice. Garnish each glass with extra mint sprigs and a slice of lemon or watermelon wedge for that “wow” factor. Snap a pic before sipping—it’s just that pretty.

Pro Tips

• Use seedless watermelon : Saves time and avoids straining headaches.
• Muddle the mint : Rub the leaves between your fingers or gently crush them to release their oils before blending.
• Adjust sweetness wisely : Start with less sweetener, then add more gradually to avoid overpowering the natural flavors.
• Make it fizzy : Swap plain water for sparkling water when serving for a bubbly twist.
• Double the batch : This stuff disappears fast, especially during backyard BBQs or pool parties.

Storage

• Refrigerate : Store leftovers in an airtight container or pitcher for up to 2 days. Shake well before serving.
• Freeze option : Pour excess into ice cube trays and freeze for future use in cocktails or smoothies.
• Best served fresh : For optimal flavor and color, enjoy within 24 hours.

Print Recipe

5-Minute Watermelon Mint Lemonade

Cooking Method: Blending Cuisine: American Favorites Courses: Drinks

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 4 Calories: 80

Best Season: Summer

Dietary:

Dairy Free Gluten Free Vegan

Description

A vibrant blend of sweet watermelon, tangy lemon juice, and refreshing mint, this thirst-quenching drink is as easy to make as it is delicious. Perfect for warm weather entertaining or a midday cooldown.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 cups cubed seedless watermelon
• ¹⁄₄ cup fresh lemon juice
• 2 tbsp honey, agave syrup, or simple syrup (adjust to taste)
• ¹⁄₄ cup fresh mint leaves, plus extra for garnish
• 1 cup cold water (or sparkling water for fizz)
• Ice cubes, for serving

Instructions

1. Prepare the Watermelon Base :

   Place the cubed watermelon and mint leaves in a high-speed blender. Blend on high until completely smooth.

2. Strain the Mixture :

   Pour the blended mixture through a fine mesh sieve into a large bowl or pitcher to remove any pulp or tiny seeds. Use a spatula to press down gently and extract all the liquid. Discard the solids.

3. Add Lemon Juice :

   Stir in the freshly squeezed lemon juice until well combined. Taste the mixture and adjust the acidity if needed.

4. Sweeten to Taste :

   Add honey, agave syrup, or simple syrup, starting with 1 tablespoon. Mix thoroughly and taste again, adding more sweetener as desired.

5. Dilute and Chill :

   Stir in the cold water (or sparkling water). If time allows, refrigerate for 10 minutes to chill further. Otherwise, pour directly over ice.

6. Garnish and Serve :

   Divide the lemonade among glasses filled with ice. Garnish with additional mint sprigs and lemon slices or watermelon wedges for a pop of color. Enjoy immediately!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Carbohydrate 20g7%

Sugars 18g

Protein 1g2%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Customize it : Add a splash of vodka or rum for an adults-only version.
• Go organic : Use organic lemons and watermelon to ensure no unwanted chemicals sneak into your drink.
• Save scraps : Freeze leftover watermelon rinds for pickling or compost them.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Watermelon, Lemonade, Mint, Summer Drink, Refreshing Beverage