Banana Crumb Muffins

Banana Crumb Muffins

There’s something magical about biting into a tender banana muffin topped with buttery, cinnamon-spiked crumbs—it’s like a hug in breakfast form!

These Banana Crumb Muffins are my go-to when I’ve got overripe bananas begging to be used (and let’s be real, that’s always).

They’re easy to whip up, impossibly moist, and crowned with that irresistible crumb topping that makes them feel extra special.

Perfect for busy mornings, lazy weekends, or anytime you need a little sweetness in your life.

How to Make Banana Crumb Muffins

Note: This is an overview. See recipe card below for ingredient quantities and full instructions.

1. Prep Your Ingredients
First, mash those ripe bananas—the spottier, the better! Measure out your dry ingredients (flour, sugar, baking soda, etc.) and set them aside. Pro tip: Let your eggs and butter sit at room temp for about 15 minutes so everything blends smoothly.

2. Make the Muffin Batter
Whisk together the wet ingredients (bananas, eggs, melted butter, vanilla) until smooth. Gently fold in the dry ingredients—don’t overmix! A few lumps are totally fine. Overmixing = tough muffins, and we want these babies fluffy.

3. Whip Up the Crumb Topping
In a small bowl, mix flour, brown sugar, cinnamon, and cold butter until crumbly. Use your fingers to pinch the mixture into little pebbles—this is the good stuff that makes these muffins next-level.

4. Bake to Golden Perfection
Divide the batter into a lined muffin tin, then pile on that crumb topping (don’t be shy!). Bake until the tops are domed and a toothpick comes out clean. Your kitchen will smell like a bakery—warning: self-control required.

Pro Tips for the Best Banana Crumb Muffins

• Banana Hack: No ripe bananas? Bake unpeeled bananas at 300°F for 15–20 minutes to soften and sweeten them.
• Extra Fluffy: For taller muffins, let the batter rest for 10 minutes before baking.
• Crumb Control: If your topping isn’t clumping, add a tiny drizzle of melted butter and mix again.

Storage Tips

• Room Temp: Keep in an airtight container for up to 2 days.
• Freezer-Friendly: Wrap muffins individually and freeze for up to 3 months. Reheat in the microwave for 20 seconds.

Print Recipe

Banana Crumb Muffins

Cooking Method: Baking Cuisine: American Favorites Courses: Breakfast & Brunch, Desserts

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins

Servings: 12 Calories: 240

Best Season: Suitable throughout the year

Dietary:

Vegetarian

Description

These muffins are moist, lightly spiced with cinnamon, and topped with a crunchy-sweet crumb that’ll have you sneaking seconds. Perfect for using up overripe bananas!

Ingredients

Scale

1/2x 1x 2x 3x

For the Muffins:

• 3 ripe bananas, mashed
• ¹⁄₂ cup granulated sugar
• ¹⁄₄ cup packed brown sugar
• 1 large egg, room temp
• ¹⁄₃ cup melted butter, cooled
• 1 tsp vanilla extract
• 1 ¹⁄₂ cups all-purpose flour
• 1 tsp baking soda
• ¹⁄₂ tsp salt
• ¹⁄₂ tsp cinnamon

For the Crumb Topping:

• ¹⁄₂ cup all-purpose flour
• ¹⁄₄ cup packed brown sugar
• ¹⁄₄ tsp cinnamon
• 3 tbsp cold butter, cubed

Instructions

1. Preheat oven to 375°F (190°C).

   Line a 12-cup muffin tin with liners or grease lightly.

2. Make the batter:

   In a large bowl, whisk mashed bananas, sugars, egg, melted butter, and vanilla until smooth. In another bowl, sift flour, baking soda, salt, and cinnamon. Gently fold dry ingredients into wet until just combined.

3. Make the crumb topping:

   In a small bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter with a fork or fingers until crumbly.

4. Assemble:

   Divide batter evenly among muffin cups (about ¾ full). Sprinkle generously with crumb topping, pressing lightly so it sticks.

5. Bake:

   Bake for 18–22 minutes, until tops spring back when touched. Cool 5 minutes in the pan, then transfer to a rack.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Dietary Fiber 1g4%

Sugars 22g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Gluten-Free Option: Swap all-purpose flour for a 1:1 GF blend.
• Dairy-Free: Use coconut oil instead of butter.
• Add-Ins: Toss in ½ cup chocolate chips or walnuts for extra texture.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: banana crumb muffins, easy muffin recipe, banana breakfast, crumb topping muffins