Classic Brown Sugar Baked Beans

Classic Brown Sugar Baked Beans

There’s something magical about the smell of classic brown sugar baked beans wafting through your kitchen—it’s like a warm hug in a bowl.

This recipe is my go-to when I want to whip up a side dish that feels nostalgic yet oh-so-delicious.

Whether you’re serving it at a summer barbecue or pairing it with a cozy weeknight dinner, these beans are sure to steal the show.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prep Your Ingredients
Start by gathering all your ingredients—because nothing throws off your groove like realizing you forgot the brown sugar!

Step 2: Mix the Sauce
Now comes the fun part—making the sauce! Combine ketchup, molasses, mustard, and brown sugar in a mixing bowl until smooth.

Step 3: Assemble the Dish
Pour the bean mixture into a baking dish and spread it evenly.

Step 4: Bake Until Bubbly
Pop the dish into the oven and let the magic happen.

Pro Tips

• Balance Sweetness : If you prefer less sweetness, reduce the amount of brown sugar slightly and add a splash of apple cider vinegar for tanginess.
• Bacon Boost : Use thick-cut bacon for extra flavor and crunch.
• Make Ahead : Prepare the dish the night before and refrigerate overnight—the flavors deepen even further!
• Customize : Add diced onions or bell peppers for a veggie-packed twist.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheat gently in the microwave or on the stovetop, adding a splash of water if needed to loosen the sauce.
• Freeze portions in freezer-safe bags for up to 3 months; thaw overnight in the fridge before reheating.
  

Classic Brown Sugar Baked Beans

Cooking Method: Baking Cuisine: American Favorites Courses: Side Dishes

Difficulty: Beginner Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Servings: 4 Calories: 280

Best Season: Suitable throughout the year

Dietary:

Dairy Free Gluten Free Nut Free

Description

Rich, sweet, and savory, these baked beans are the ultimate crowd-pleaser. Perfect for holidays, barbecues, or any day you need a little comfort food love.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 can (15oz) navy beans, drained and rinsed

• 4 slices bacon, cooked and crumbled (optional for vegetarians)

• ¹⁄₂ cup ketchup

• ¹⁄₄ cup packed brown sugar

• 1 tbsp molasses

• 1 tsp yellow mustard

• ¹⁄₂ tsp smoked paprika

• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish and set aside.
2. In a mixing bowl, combine the ketchup, brown sugar, molasses, mustard, smoked paprika, salt, and pepper. Stir until smooth.
3. Add the drained navy beans to the sauce mixture and toss to coat evenly. Transfer the mixture to the prepared baking dish.
4. Sprinkle additional brown sugar over the top of the beans, then lay the cooked bacon strips across the surface.
5. Bake uncovered for 45 minutes, or until the sauce is bubbly and caramelized around the edges. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Dietary Fiber 6g24%

Sugars 20g

Protein 8g16%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a vegetarian version, skip the bacon and use olive oil instead.
• Adjust sweetness based on personal preference.
• Double the recipe for larger gatherings—it freezes beautifully!

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: baked beans, brown sugar, easy side dish, comfort food