Garlic and Herb Bagels

Garlic and Herb Bagels

These Garlic and Herb Bagels are a garlic lover’s dream!

Packed with minced garlic and fresh herbs in the dough AND topped with a fragrant garlic-herb mixture, every bite is a savory explosion.

Soft, chewy, and aromatic, these bagels are perfect for breakfast, sandwiches, or just enjoying on their own.

Let’s bake up something truly irresistible!

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

1. Prepare the Dough
Start by mixing the dough ingredients, including minced garlic and fresh herbs, in a stand mixer or by hand. The garlic and herbs will infuse the dough with flavor as it rises. Knead until smooth and elastic, then let the dough rest and rise until it doubles in size.

2. Shape the Bagels
Once the dough has risen, divide it into equal portions and shape them into bagels. The garlic and herb flecks will be visible throughout the dough, promising a flavorful bite in every piece.

3. Boil the Bagels
Boiling is the secret to that iconic chewy texture. Briefly cook each bagel in simmering water with a touch of honey or baking soda.

4. Add the Garlic and Herb Topping
Before baking, brush the bagels with a garlic-infused olive oil mixture and sprinkle generously with a blend of dried herbs. This double dose of flavor ensures every bite is packed with savory goodness.

5. Bake to Perfection
Pop them in the oven and bake until golden brown. Your kitchen will smell like a gourmet bakery, and you’ll be itching to take that first bite!

Pro Tips

• Use fresh garlic and herbs for the best flavor—dried herbs can be used in a pinch, but fresh is ideal.
• Don’t skip the boiling step—it’s what gives bagels their signature chew.
• Let the dough rise in a warm spot to ensure it doubles in size properly.
• Customize the herbs to your liking—try rosemary, thyme, or even a pinch of red pepper flakes for a kick.

Storage

• Store bagels in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze them in a resealable bag for up to 2 months. Just thaw and toast when ready to enjoy!

Print Recipe

Garlic and Herb Bagels

Cooking Method: Baking, Boiling Cuisine: American Favorites Courses: Appetizers & Snacks, Breakfast & Brunch

Prep Time 20 mins Cook Time 25 mins Rest Time 90 mins Total Time 2 hrs 15 mins

Servings: 8 Calories: 260

Best Season: Suitable throughout the year

Dietary:

Nut Free Soy Free Vegetarian

Description

These homemade bagels are soft, chewy, and packed with garlic and herb flavor in every bite—both inside the dough and on top! Perfect for breakfast, brunch, or anytime you need a savory pick-me-up.

Ingredients

Scale

1/2x 1x 2x 3x

For the Dough:

• 3 ¹⁄₂ cups bread flour
• 1 ¹⁄₂ tsp salt
• 1 tbsp sugar
• 2 ¹⁄₄ tsp active dry yeast
• 1 ¹⁄₄ cups warm water
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh herbs, finely chopped (parsley, oregano, thyme, or your favorite blend)

For the Topping:

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp dried herbs (parsley, oregano, basil, or your favorite blend)

For Boiling:

• 1 tbsp honey

Instructions

1. Activate the Yeast:

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

2. Make the Dough:

   In a stand mixer or large bowl, mix flour and salt. Add the yeast mixture, olive oil, minced garlic, and fresh herbs. Knead for 8-10 minutes until smooth and elastic.

3. Let the Dough Rise:

   Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

4. Shape the Bagels:

   Divide the dough into 8 equal pieces. Roll each into a ball, then poke a hole in the center and stretch to form a bagel shape.

5. Boil the Bagels:

   Preheat the oven to 425°F (220°C). Bring a large pot of water to a simmer and add honey. Boil each bagel for 1-2 minutes per side.

6. Prepare the Topping:

   Mix 2 tbsp olive oil with 2 cloves minced garlic. Brush over boiled bagels and sprinkle with dried herbs.

7. Bake:

   Place bagels on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 260kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 46g16%

Dietary Fiber 2g8%

Sugars 3g

Protein 8g16%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a crispier crust, bake the bagels on a pizza stone.
• If you don’t have a stand mixer, knead the dough by hand—it’s a great arm workout!
• Customize the herbs to your liking—try rosemary, thyme, or even a pinch of red pepper flakes for a kick.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Garlic Herb Bagels, Homemade Bagels, Savory Bagels, Easy Bagel Recipe