Garlic Butter Shrimp Scampi
Shrimp Scampi is a classic dish that feels like a luxurious restaurant meal but is surprisingly easy to whip up at home.
With plump, juicy shrimp bathed in a buttery garlic sauce and tossed with linguine, it’s comfort food at its finest.
Whether you’re serving it for a cozy weeknight dinner or an elegant gathering, this dish promises to wow every time.
Plus, it’s ready in under 30 minutes—what’s not to love?
How to Make It
Note: This is an overview. See the recipe card below this post for ingredient quantities and full instructions.
Prepare the Ingredients
Begin by peeling and deveining the shrimp if not already prepared. Mince fresh garlic cloves, and chop parsley finely. Bring a large pot of salted water to a boil for the pasta.
Cook the Pasta
Add the linguine to the boiling water and cook until al dente. Reserve 1/2 cup of pasta water before draining.
Sauté the Shrimp
Heat butter and olive oil in a large skillet over medium heat. Add the shrimp in a single layer, seasoning with salt and pepper. Cook for 2-3 minutes per side, or until pink and slightly golden. Remove shrimp and set aside.
Make the Garlic Butter Sauce
Using the same skillet, add minced garlic and red pepper flakes. Sauté until fragrant, about 30 seconds. Pour in the white wine and lemon juice, scraping up the browned bits on the bottom of the pan. Let the sauce simmer until slightly reduced.
Combine Pasta and Sauce
Add the cooked linguine to the skillet, tossing to coat in the sauce. Pour in a bit of reserved pasta water to loosen the sauce if necessary. Return the shrimp to the skillet, gently tossing to combine everything evenly.
Garnish and Serve
Transfer the shrimp scampi to serving plates. Garnish with fresh parsley, a sprinkle of parmesan cheese, and a wedge of lemon on the side.
Pro Tips
- Use Fresh Shrimp: Fresh or wild-caught shrimp will enhance the flavor of this dish. If using frozen, thaw completely before cooking.
- Don’t Overcook Shrimp: Shrimp cook quickly—about 2-3 minutes per side. Overcooked shrimp can turn rubbery.
- Add Pasta Water: Reserve a bit of pasta water to loosen the sauce if needed.
- Choose the Right Wine: A dry white wine like Sauvignon Blanc or Pinot Grigio works best.
Storage
- Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove with a splash of water or broth.
- Freezer: It’s best to freeze the shrimp and sauce separately from the pasta for up to 1 month.
Garlic Butter Shrimp Scampi: A Decadent Delight
Description
Shrimp Scampi is a delightful combination of juicy shrimp, buttery garlic sauce, and tender pasta, perfect for any occasion.
Ingredients
Instructions
- Cook linguine in salted water until al dente. Reserve 1/2 cup pasta water. Drain and set aside.
- In a large skillet, melt butter and olive oil over medium heat. Add garlic and red pepper flakes, cooking until fragrant.
- Add shrimp, seasoning with salt and pepper. Cook 2-3 minutes per side until pink and slightly charred. Remove shrimp and set aside.
- Pour in white wine and lemon juice, scraping up the browned bits. Let it simmer for 2-3 minutes.
- Toss the linguine in the sauce, adding reserved pasta water if needed. Return shrimp to the skillet and combine.
- Garnish with parsley and parmesan cheese. Serve hot with lemon wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- You can substitute chicken for shrimp for a different twist.
- For a dairy-free version, use vegan butter.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
