No-Bake Key Lime Pie Bars
When life hands you lemons—or limes—it’s time to make something amazing .
These No-Bake Key Lime Pie Bars are here to save the day when you need a dessert that’s quick, refreshing, and downright irresistible.
With their creamy citrus filling nestled on a buttery graham cracker crust, these bars scream summer vibes without requiring an oven or hours of prep.
Perfect for picnics, potlucks, or just because—it’s like sunshine in bar form!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Prepare the Crust
Start by crushing your graham crackers into fine crumbs—don’t worry if it’s not perfect; texture adds charm! Mix the crumbs with melted butter until they resemble wet sand. Press this mixture firmly into the bottom of your pan to create a sturdy base. Think of it as building the foundation for all the zesty goodness coming next.
Step 2: Whip Up the Filling
In a large bowl, whisk together sweetened condensed milk, key lime juice, and zest until smooth and glossy. The aroma will transport you straight to a tropical beach (minus the sunscreen). Pour this dreamy mixture over the crust and spread it evenly. Take your time here—a little patience ensures every bite is perfectly balanced.
Step 3: Chill and Set
Pop the pan into the fridge for at least 4 hours, or overnight if you’re feeling extra patient. This step is crucial because it allows the flavors to meld and the filling to firm up beautifully. While waiting, channel your inner zen—it’s worth it!
Step 4: Add Finishing Touches
Once set, slice the bars into neat squares. For an extra touch of elegance, garnish with whipped cream, more lime zest, or even a sprinkle of crushed graham crackers. Serve chilled and watch everyone swoon over these tangy treats.
Pro Tips
- Use fresh key limes whenever possible for the brightest flavor—bottled juice works in a pinch but lacks that wow factor.
- If you don’t have key limes, regular Persian limes can be substituted, though the taste will be slightly less floral.
- To crush graham crackers easily, place them in a resealable bag and use a rolling pin or the bottom of a glass.
- For cleaner cuts, dip your knife in hot water before slicing through the bars.
- Double the batch if serving a crowd—they disappear faster than you’d think!
Storage
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freeze individual portions wrapped tightly in plastic wrap for up to 2 months. Thaw in the fridge before serving.
- Keep away from strong-smelling foods in the fridge to preserve the delicate lime flavor.
No-Bake Key Lime Pie Bars
Description
Dive into these No-Bake Key Lime Pie Bars , featuring a buttery graham cracker crust topped with a creamy, tart lime filling. They’re cool, refreshing, and oh-so-easy to whip up.
Ingredients
For the Crust:
For the Filling:
Instructions
Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press evenly into an 8x8-inch baking pan lined with parchment paper, creating a compact layer. Refrigerate while preparing the filling.
Make the Filling:
In another bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until fully incorporated and smooth. Pour the mixture over the chilled crust and spread evenly using a spatula.
Chill:
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the filling has set completely.
Serve:
Once firm, lift the bars out of the pan using the parchment paper. Cut into squares and garnish with whipped cream and extra lime zest if desired. Serve cold and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Always zest your limes before juicing them—it’s much easier!
- Adjust sweetness by adding more or less sugar to the crust based on preference.
- For a gluten-free version, use gluten-free graham crackers.
- Don’t skip chilling—the bars won’t hold their shape otherwise.
- Experiment with other citrus fruits like lemon or orange for a fun twist.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
