No-Bake Oreo Truffles
Hey there, friend! If you’re looking for a dessert that’s as fun to make as it is to eat, you’ve come to the right place.
These No-Bake Oreo Truffles are the ultimate crowd-pleaser—creamy, chocolatey, and ridiculously easy to whip up.
Perfect for parties, potlucks, or just treating yourself after a long day, these little bites of joy are guaranteed to disappear fast.
Plus, they’re no-bake, which means more time for you to relax and enjoy the compliments!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Crush the Oreos
Start by tossing your Oreos into a food processor and pulsing until you have fine crumbs. No food processor? No problem! Pop the cookies into a zip-top bag and crush them with a rolling pin. You’ll want them to look like dark, sandy perfection.
Step 2: Mix in the Cream Cheese
Add softened cream cheese to the Oreo crumbs and mix until everything comes together into a thick, fudgy dough. This is where the magic happens—your mixture should be smooth and hold its shape when pressed together.
Step 3: Roll into Balls
Scoop out tablespoon-sized portions of the mixture and roll them into bite-sized balls. Pro tip: Use a small cookie scoop for even truffles! Place them on a parchment-lined baking sheet and pop them in the fridge to firm up for about 15 minutes.
Step 4: Coat with Chocolate
Melt your chocolate (or candy melts) and dip each truffle into the melted goodness, making sure they’re fully coated. Use a fork to lift them out, letting the excess chocolate drip off. Place them back on the baking sheet and sprinkle with extra Oreo crumbs or toppings of your choice.
Step 5: Chill and Serve
Let the truffles set in the fridge for about 30 minutes, or until the chocolate is firm. Then, grab a plate, pile them high, and watch them disappear!
Pro Tips
- Use room temperature cream cheese for easier mixing.
- Add a splash of vanilla extract to the mixture for extra flavor.
- Drizzle with white chocolate for a fancy finish.
- Freeze the truffles for 10 minutes before dipping to make the coating process smoother.
Storage
- Store truffles in an airtight container in the fridge for up to 1 week.
- For longer storage, freeze them for up to 2 months. Just thaw in the fridge before serving.
No-Bake Oreo Truffles
Description
These No-Bake Oreo Truffles are a dream come true for dessert lovers. With just three main ingredients—Oreos, cream cheese, and chocolate—you can create a decadent treat that’s perfect for any occasion. Whether you’re hosting a party or just craving something sweet, these truffles are sure to hit the spot.
Ingredients
Instructions
-
Crush the Oreos:
Place the Oreos in a food processor and pulse until finely ground. Alternatively, place them in a zip-top bag and crush with a rolling pin.
-
Mix in Cream Cheese:
In a large bowl, combine the Oreo crumbs and softened cream cheese. Mix until fully combined and the mixture holds together when pressed.
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Roll into Balls:
Scoop out tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet and refrigerate for 15 minutes.
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Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips or candy melts in 30-second intervals, stirring until smooth.
-
Coat the Truffles:
Dip each truffle into the melted chocolate, using a fork to lift them out and let the excess drip off. Place back on the baking sheet and sprinkle with toppings if desired.
-
Chill and Set:
Refrigerate the truffles for 30 minutes, or until the chocolate is firm. Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 9g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a lighter version, use reduced-fat cream cheese.
- Swap semi-sweet chocolate for white or dark chocolate if preferred.
- Add a pinch of salt to the melted chocolate for a sweet-and-salty twist.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
