No-Bake Peanut Butter Chocolate Bars
Hey there, friend! If you’re craving something sweet, rich, and ridiculously easy to make, these No-Bake Peanut Butter Chocolate Bars are about to become your new obsession.
Imagine a creamy peanut butter layer sandwiched between a crunchy graham cracker base and a silky chocolate topping—all without turning on your oven.
Perfect for busy days, last-minute cravings, or when you just need a little pick-me-up.
Let’s whip these up together and make your taste buds dance!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
1. Prep Your Pan
Start by lining an 8×8-inch baking dish with parchment paper. This makes it super easy to lift the bars out later, and trust me, you’ll thank yourself for this step!
2. Make the Crust
In a large bowl, mix together crushed graham crackers, melted butter, and a touch of sugar until it resembles wet sand. Press this mixture firmly into the bottom of your prepared pan. This crust is the sturdy, buttery foundation for all that peanut butter and chocolate goodness.
3. Create the Peanut Butter Layer
In another bowl, combine creamy peanut butter, powdered sugar, and a splash of vanilla extract. Stir until smooth and spreadable. Dollop this mixture over the crust and use a spatula to spread it evenly. Pro tip: A little patience here ensures every bite is perfectly balanced.
4. Add the Chocolate Topping
Melt your chocolate chips with a bit of butter or coconut oil for extra shine. Pour the melted chocolate over the peanut butter layer and tilt the pan to spread it evenly. This is where the magic happens—that glossy chocolate finish is pure eye candy.
5. Chill and Slice
Pop the pan into the fridge for at least 2 hours to let everything set. Once firm, lift the bars out using the parchment paper and slice into squares. Grab a glass of milk and enjoy!
Pro Tips
- Use natural peanut butter for a richer flavor, but make sure it’s well-stirred so it’s not too oily.
- For a twist, add a sprinkle of sea salt on top of the chocolate layer before chilling. Sweet and salty perfection!
- If you’re in a hurry, pop the bars in the freezer for 30 minutes to speed up the setting process.
Storage
- Store in an airtight container in the fridge for up to 1 week.
- These bars freeze beautifully! Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
No-Bake Peanut Butter Chocolate Bars
Description
These no-bake bars feature a buttery graham cracker crust, a creamy peanut butter filling, and a smooth chocolate topping. Perfect for satisfying your sweet tooth in minutes!
Ingredients
Instructions
- Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into the bottom of the prepared pan.
- In another bowl, stir together peanut butter, powdered sugar, and vanilla extract until smooth. Spread evenly over the crust.
- In a microwave-safe bowl, melt chocolate chips and coconut oil (or butter) in 30-second intervals, stirring until smooth. Pour over the peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours, or until set. Lift the bars out using the parchment paper and slice into squares.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a gluten-free version, use gluten-free graham crackers.
- Swap semi-sweet chocolate for dark or milk chocolate, depending on your preference.
- These bars are rich, so cut them smaller if you prefer bite-sized treats.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
