Peach Cobbler Cheesecake Bars
There’s something magical about combining two classic desserts into one show-stopping treat, and these Peach Cobbler Cheesecake Bars are no exception.
Imagine buttery crust layers hugging a creamy cheesecake filling, topped with sweet peaches in a cinnamon-spiced cobbler topping—it’s like summer on a plate!
Whether you’re hosting a backyard BBQ or just craving a little sweetness, this recipe is your ticket to dessert heaven.
Plus, it’s so easy to whip up that even if baking isn’t your thing, you’ll feel like a pro by the time you’re done.
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Prepare the Crust
Start by making the base of these bars—a simple shortbread-like crust. Mix together flour, sugar, and melted butter until crumbly, then press it firmly into the bottom of your baking pan. Pop it in the oven to bake until golden brown. Pro tip: Use the back of a spoon to smooth out the crust for an even layer.
Step 2: Whip Up the Cheesecake Layer
While the crust cools, blend cream cheese, sugar, vanilla extract, and eggs to create a luscious cheesecake batter. Pour this over the cooled crust, spreading it evenly with a spatula. Visual cue: The creamy layer should look silky smooth before moving on.
Step 3: Assemble the Peach Cobbler Topping
Toss sliced fresh (or canned) peaches with sugar, cornstarch, and a sprinkle of cinnamon for that signature cobbler flavor. Spoon this mixture over the cheesecake layer, letting some sink slightly while keeping most of the fruit visible. Finish by sprinkling a streusel topping made from oats, brown sugar, and butter for added texture.
Step 4: Bake to Perfection
Bake the bars at 350°F until the edges are bubbly and the center is set but still slightly jiggly. Let them cool completely before slicing into squares. Image idea: Show the bubbling peach topping straight out of the oven with golden-brown edges.
Step 5: Chill and Serve
For best results, chill the bars in the fridge for at least 2 hours. This helps the cheesecake firm up and makes cutting clean slices a breeze. Garnish with a dollop of whipped cream or a drizzle of caramel sauce for extra flair.
Pro Tips
- Use ripe peaches : They’ll provide the juiciest, most flavorful topping.
- Prep ahead : You can assemble everything up to the baking stage the night before—just cover and refrigerate until ready to bake.
- Don’t skip chilling : Cooling ensures the bars hold their shape when sliced.
- Swap fruits : Try swapping peaches for blueberries or apples for a seasonal twist.
- Double the batch : These freeze beautifully, so make extras for later!
Storage
- Refrigerator : Store leftovers in an airtight container for up to 5 days.
- Freezer : Wrap individual bars in plastic wrap and place in a freezer-safe bag; they’ll keep for up to 3 months.
- Thawing : Let frozen bars thaw overnight in the fridge before serving.
Peach Cobbler Cheesecake Bars
Description
These Peach Cobbler Cheesecake Bars combine the rich creaminess of cheesecake with the warm, spiced goodness of peach cobbler. Perfect for potlucks, picnics, or simply satisfying your sweet tooth, they’re as delightful to eat as they are to share.
Ingredients
Crust:
Cheesecake Layer:
Peach Cobbler Topping:
Streusel Topping:
Instructions
- Preheat the oven to 350°F. Grease an 8x8-inch baking pan and line it with parchment paper.
- In a bowl, mix the crust ingredients until crumbly. Press into the prepared pan and bake for 12–15 minutes or until lightly golden. Let cool.
- Beat cream cheese, sugar, and vanilla in a mixing bowl until smooth. Add eggs one at a time, beating well after each addition. Pour over the cooled crust.
- In another bowl, toss peaches with sugar, cornstarch, and cinnamon. Spread evenly over the cheesecake layer.
- For the streusel, combine oats, brown sugar, and melted butter. Sprinkle over the peaches.
- Bake for 40–45 minutes or until the edges are bubbly and the center is set. Cool completely, then chill for 2 hours before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Substitutions : Use almond extract instead of vanilla for a nutty twist.
- Gluten-Free Option : Swap regular flour for gluten-free flour in the crust.
- Make Ahead : Assemble and refrigerate unbaked bars overnight, then bake as directed.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
