Salted Caramel Banana Cobbler

Salted Caramel Banana Cobbler

Hey there, friend! If you’re looking for a dessert that’s equal parts cozy, decadent, and stupid easy to make, this Salted Caramel Banana Cobbler is your new bestie.

Imagine tender, caramelized bananas bubbling under a golden, buttery biscuit topping, with a drizzle of salted caramel that’ll make you weak in the knees.

Best part? It comes together in one bowl with pantry staples—because who has time for fussy desserts?

Let’s get baking!

How to Make It

Note: This is an overview. See the recipe card below for ingredient quantities and full instructions.

1. Prep the bananas: Toss sliced bananas with brown sugar, vanilla, and a pinch of salt to let them get all syrupy and sweet.

2. Make the cobbler topping: Whisk together flour, sugar, baking powder, and a touch of cinnamon. Cut in cold butter until crumbly, then stir in milk to form a thick, scoopable dough.

3. Layer & bake: Spread the bananas in a baking dish, dollop the dough on top, and bake until golden and bubbly. Pro tip: The topping should be crisp on top but still soft underneath—like a fluffy cloud of goodness.

4. Drizzle & devour: Right out of the oven, drizzle with warm salted caramel and a sprinkle of flaky sea salt. Serve with ice cream because… duh.

Pro Tips

• Use ripe (but not mushy) bananas for the best caramelized texture.
• Cold butter = flaky topping. Don’t let it soften too much before mixing.
• Make it ahead: Assemble the cobbler (without baking) and refrigerate for up to 24 hours. Bake when ready!
• Extra caramel? Drizzle more on each serving for maximum indulgence.

Storage

• Room temp: Keep covered for up to 2 days (if it lasts that long).
• Reheat: Warm in the oven at 350°F for 10 minutes to revive the crisp topping.
• Freeze: Wrap tightly and freeze unbaked cobbler for up to 3 months. Bake from frozen, adding 10-15 extra minutes.

Print Recipe

Salted Caramel Banana Cobbler

Cooking Method: Baking Cuisine: American Favorites Courses: Desserts

Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins Rest Time 5 mins Total Time 55 mins

Servings: 8 Calories: 320

Best Season: Suitable throughout the year

Dietary:

Vegetarian

Description

Buttery biscuit topping meets caramelized bananas and salted caramel in this irresistible, no-fuss dessert. Perfect for weeknights or impressing guests!

Ingredients

Scale

1/2x 1x 2x 3x

• 4 large ripe bananas, sliced
• ¹⁄₂ cup brown sugar, divided
• 1 tsp vanilla extract
• ¹⁄₄ tsp salt
• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 ¹⁄₂ tsp baking powder
• ¹⁄₂ tsp cinnamon
• ¹⁄₄ cup cold butter, cubed
• ¹⁄₄ cup milk
• ¹⁄₂ cup salted caramel sauce (store-bought or homemade)
• Flaky sea salt, for garnish
• Vanilla ice cream (optional, but highly recommended)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish.
2. Toss bananas with ¼ cup brown sugar, vanilla, and salt. Spread evenly in the dish.
3. Make the topping: In a bowl, whisk flour, remaining ¼ cup brown sugar, granulated sugar, baking powder, and cinnamon. Cut in butter until crumbly. Stir in milk until just combined.
4. Dollop dough over bananas (it’s okay if it doesn’t cover completely—it’ll spread!).
5. Bake 30-35 minutes until golden and bubbly. Let cool 5 minutes.
6. Drizzle with caramel, sprinkle with sea salt, and serve warm with ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 62g21%

Dietary Fiber 3g12%

Sugars 40g

Protein 3g6%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• No caramel sauce? Melt ½ cup caramel candies with 2 tbsp heavy cream.
• Gluten-free? Swap flour for a 1:1 GF blend.
• Too sweet? Reduce brown sugar to ⅓ cup total.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: banana cobbler, salted caramel dessert, easy cobbler recipe, quick dessert