Soft and Chewy Oatmeal Raisin Cookies
There’s nothing quite like the warm, comforting aroma of freshly baked cookies wafting through your home.
These Soft and Chewy Oatmeal Raisin Cookies are my go-to treat when I want something sweet but wholesome.
Packed with hearty oats, plump raisins, and just the right amount of sweetness, these cookies strike the perfect balance between chewy and soft.
Whether you’re baking for a cozy family night or whipping up a batch to share with friends, this recipe is sure to become a favorite in no time!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Prep Your Ingredients
Start by gathering all your ingredients—trust me, it makes life so much easier! In one bowl, whisk together your dry ingredients (flour, oats, cinnamon, baking soda, and salt). In another, cream the butter and sugars until light and fluffy. Pro tip: Use room-temperature butter for the best texture! Imagine a golden-brown cookie dough forming as you mix—it’s almost magical.
Step 2: Combine Wet and Dry Ingredients
Once your wet ingredients are creamy and smooth, gradually add the dry mixture into the bowl. Mix until just combined; overmixing can lead to tough cookies. Fold in those juicy raisins gently, imagining how they’ll soften beautifully while baking. Picture the dough coming together in soft, sticky clumps ready to be shaped.
Step 3: Scoop and Chill
Use a cookie scoop or spoon to portion out evenly sized balls of dough onto a lined baking sheet. Give them some space—they need room to spread! Pop the tray into the fridge for about 15 minutes. Why chill? It helps prevent spreading too much during baking, keeping your cookies thick and chewy.
Step 4: Bake Until Golden
Preheat your oven to 350°F (175°C) and slide the tray in. Watch closely as the edges turn golden brown while the centers remain slightly soft—a sign they’re done. Remove from the oven and let them cool on the tray for a few minutes before transferring to a wire rack. The smell will have you sneaking one early—I won’t judge!
Pro Tips
- Butter Matters: Always use unsalted butter so you can control the saltiness of your cookies.
- Raisin Hack: Soak your raisins in warm water for 5 minutes before adding them to the dough. They’ll stay plump and juicy!
- Don’t Skip Chilling: This step ensures your cookies bake evenly without spreading into flat pancakes.
- Uniform Size: Use a cookie scoop for perfectly even cookies that bake at the same rate.
- Storage Secret: Store cookies in an airtight container with a slice of bread to keep them soft longer.
Storage
- Keep cookies in an airtight container at room temperature for up to 5 days.
- Freeze unbaked cookie dough balls for up to 3 months. Just pop them straight from the freezer into the oven!
- For longer storage, freeze baked cookies in a freezer-safe bag for up to 2 months.
Soft and Chewy Oatmeal Raisin Cookies
Description
A classic cookie recipe made modern with simple techniques and bold flavors. Perfectly chewy, slightly crisp around the edges, and bursting with wholesome goodness.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in the oats and raisins by hand using a spatula.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Chill the dough on the baking sheet for 15 minutes.
- Bake for 10–12 minutes, or until the edges are lightly golden and the centers look set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 14g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
- Dairy-Free Option: Use vegan butter instead of regular butter.
- Customize It: Swap raisins for dried cranberries or chocolate chips if desired.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
