Buffalo Chicken Dip: The Ultimate Game-Day Crowd-Pleaser

Buffalo Chicken Dip

Got a party on the calendar? Or maybe you just want a snack so good it makes you want to dance in the kitchen? Either way, this Buffalo Chicken Dip has got your back.

It’s the perfect balance of heat and creaminess, with bold flavors that’ll have everyone reaching for seconds (and thirds). So, grab your favorite dippers and let’s make some magic!

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Shred your chicken. Use pre-cooked chicken or quickly poach some for shredding.

Mix the base. In a mixing bowl, combine softened cream cheese, buffalo sauce, and ranch dressing until smooth and creamy.

Add the goodies. Fold in shredded chicken, shredded cheddar cheese, and mozzarella.

Bake it to perfection. Transfer to a baking dish and bake until bubbly and golden on top.

Serve and enjoy. Serve hot with tortilla chips, celery sticks, or even toasted baguette slices.

Pro Tips for the Best Buffalo Chicken Dip

• Make it creamy. Use full-fat cream cheese for the richest flavor.
• Short on time? Use rotisserie chicken for quick shredding.
• Want more heat? Add extra buffalo sauce or a pinch of cayenne pepper.

Storage

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: While best fresh, you can freeze the dip for up to 1 month. Thaw in the fridge and reheat before serving.
  
  

Buffalo Chicken Dip: The Ultimate Game-Day Crowd-Pleaser

Cooking Method: Baking Cuisine: American Favorites Courses: Appetizers & Snacks, Quick & Easy Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 8 Calories: 250 (per serving)

Best Season: Fall, Winter

Dietary:

Keto Nut Free

Description

This Buffalo Chicken Dip is a creamy, cheesy, spicy masterpiece that’s sure to be the MVP of any gathering. It combines the rich flavors of tender chicken, tangy buffalo sauce, and melty cheese in a one-dish wonder that’s as easy to make as it is delicious. Perfect for game day, potlucks, or any time you need a dish that says, “I’m here to party!”

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups cooked shredded chicken
• 8 oz cream cheese, softened
• ¹⁄₂ cup buffalo sauce
• ¹⁄₂ cup ranch dressing
• 1 cup shredded cheddar cheese
• ¹⁄₂ cup shredded mozzarella cheese
• Optional Garnish: chopped green onions

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, buffalo sauce, and ranch dressing until smooth.
3. Fold in shredded chicken, cheddar cheese, and mozzarella.
4. Spread the mixture evenly in a baking dish.
5. Bake for 20 minutes, or until the dip is bubbling and golden on top.
6. Garnish with green onions if desired and serve hot.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 19g30%

Saturated Fat 10g50%

Cholesterol 60mg20%

Sodium 600mg25%

Total Carbohydrate 2g1%

Sugars 1g

Protein 18g36%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• For a gluten-free version, ensure your buffalo sauce and ranch dressing are gluten-free.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Buffalo Chicken Dip, Spicy Dip, Game-Day Recipes