Pumpkin Spice Latte

Pumpkin Spice Latte

There’s nothing like the aroma of a Pumpkin Spice Latte wafting through your kitchen to make you feel all warm and fuzzy.

This recipe brings you the same creamy, cozy magic you love from your favorite coffee shop, right at home.

The combination of rich espresso, velvety milk, and sweet pumpkin spice is a hug in a mug—perfect for mornings, afternoons, or anytime you crave those iconic fall vibes.

How to Make It

Note: This is an overview. See the recipe card below this post for ingredient quantities and full instructions.

Brew the Espresso or Coffee
Start by brewing a fresh shot of espresso or half a cup of strong coffee. The bold flavor will be the backbone of your latte.

Create the Pumpkin Spice Base
In a saucepan, combine pumpkin puree, sugar, and pumpkin pie spice. Heat over medium-low heat, stirring constantly until the mixture is smooth and fragrant.

Steam and Froth the Milk
Pour your choice of milk into a separate saucepan and heat it over low heat until steaming (do not boil). Use a frother to create a creamy, frothy texture.

Assemble the Latte
Combine the brewed espresso and pumpkin spice base in a large mug. Pour the steamed milk over it, holding back the froth with a spoon. Then, spoon the froth on top.

Garnish and Serve
Top the latte with a generous dollop of whipped cream and a sprinkle of pumpkin pie spice. Serve immediately for a cozy, comforting treat.

Pro Tips

• Make it Dairy-Free: Use oat, almond, or coconut milk for a creamy texture.
• Spice It Up: Adjust the pumpkin pie spice to your liking, or add a pinch of ginger or cardamom for an extra kick.
• Extra Froth: If you love a foamier latte, froth the milk a little longer until it forms stiff peaks.

Storage

• Refrigerator: Store the pumpkin spice base in an airtight container for up to 3 days. Reheat gently before using.
• Freezer: Freeze the base in ice cube trays for quick, single-serve portions.

Print Recipe

Pumpkin Spice Latte

Cooking Method: Simmering Cuisine: American Favorites Courses: Desserts, Drinks

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2 Calories: 180

Best Season: Fall

Dietary:

Gluten Free Soy Free Vegetarian

Description

A creamy, aromatic pumpkin spice latte that’s quick to make and perfect for enjoying all the cozy vibes of autumn.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 shots of espresso (or ½ cup strong brewed coffee)

• 1 cup milk (dairy or non-dairy)

• 3 tbsp pumpkin puree

• 2 tbsp sugar or sweetener of choice

• ¹⁄₂ tsp pumpkin pie spice (plus extra for garnish)

• ¹⁄₂ tsp vanilla extract

• Whipped cream (optional, for topping)

Instructions

1. Brew espresso or coffee and set aside.
2. In a small saucepan, whisk together pumpkin puree, sugar, and pumpkin pie spice. Heat over medium-low heat for 2-3 minutes, stirring constantly.
3. Gradually add milk to the saucepan. Heat until steaming, whisking to combine. Do not boil.
4. Stir in vanilla extract and remove from heat.
5. Pour espresso and pumpkin spice mixture into a mug.
6. Top with steamed milk and froth.
7. Add whipped cream and sprinkle with pumpkin pie spice. Serve immediately.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 23g8%

Dietary Fiber 1g4%

Sugars 20g

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use pure pumpkin puree, not pumpkin pie filling.
• Adjust sweetness and spice to suit your preferences.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Pumpkin spice, latte, fall drinks, homemade PSL, coffee recipes