Green Chili Chicken Pozole

Green Chili Chicken Pozole

There’s nothing quite like a bowl of Green Chili Chicken Pozole to warm your soul and satisfy your cravings.

This vibrant twist on the classic Mexican stew combines tender shredded chicken, hominy, and bold green chilies in a rich broth that’s bursting with flavor.

Whether you’re looking for comfort food or something to spice up your weeknight dinner routine, this recipe is your ticket to deliciousness .

With simple ingredients and easy steps, even beginner cooks can whip it up like pros!

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prep Your Ingredients
Start by gathering all your ingredients—this is where the magic begins! Shred cooked chicken (store-bought rotisserie works wonders here), chop onions, mince garlic, and measure out your spices. Having everything prepped makes cooking smoother than ever.

Step 2: Sauté the Aromatics
Heat some oil in a large pot and sauté the onions until they’re translucent and fragrant. Add the garlic and cook just until golden—don’t let it burn! These aromatics are the foundation of your pozole’s depth of flavor.

Step 3: Build the Broth
Pour in chicken broth, green enchilada sauce, and fire-roasted green chilies. Stir everything together and bring it to a gentle simmer. Let the flavors meld while you prep toppings.

Step 4: Add Hominy and Chicken
Stir in canned hominy and shredded chicken, then let the pozole simmer for another 10-15 minutes. This step ensures the hominy absorbs all those incredible flavors while keeping the chicken moist and juicy.

Step 5: Garnish and Serve
Ladle the pozole into bowls and top with your favorite garnishes: fresh cilantro, lime wedges, radishes, avocado slices, and crumbled cotija cheese. Serve with warm tortilla chips or cornbread for extra flair.

Pro Tips

• Use fire-roasted green chilies for an extra layer of smoky flavor.
• For quicker prep, use store-bought rotisserie chicken instead of cooking raw chicken.
• Taste and adjust seasoning before serving—sometimes a squeeze of lime juice or pinch of salt can elevate the dish.
• Make ahead and refrigerate overnight; the flavors deepen as they sit!
• If you prefer milder heat, remove seeds from fresh jalapeños or opt for mild green chilies.

Storage

• Store leftovers in an airtight container in the fridge for up to 4 days .
• Freeze portions in freezer-safe bags for up to 3 months ; thaw overnight in the fridge before reheating.
• Reheat gently on the stovetop over low heat, adding a splash of broth if needed to loosen the consistency.
  

Print Recipe

Green Chili Chicken Pozole

Cooking Method: Sauteing, Simmering Cuisine: Mexican & Tex-Mex Courses: Main Courses, Soups & Stews

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 4 Calories: 350

Best Season: Fall, Winter

Dietary:

Gluten Free

Description

This vibrant twist on traditional pozole combines tender shredded chicken, hearty hominy, and a smoky green chili broth for a satisfying meal that’s as easy to prepare as it is delicious. Top it with fresh garnishes for an extra burst of flavor and texture!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tbsp olive oil

• 1 medium onion, diced

• 3 cloves garlic, minced

• 4 cups chicken broth

• 1 cup green enchilada sauce

• 1 can (4oz) diced green chilies

• 2 cans (15oz each) hominy, drained and rinsed

• 3 cups shredded cooked chicken

• Salt and pepper, to taste

• Optional garnishes: fresh cilantro, lime wedges, sliced radishes, avocado, cotija cheese, tortilla chips

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened, about 5 minutes. Stir in minced garlic and cook for 1 minute more.
2. Pour in chicken broth, green enchilada sauce, and diced green chilies. Stir well and bring to a simmer.
3. Add drained hominy and shredded chicken to the pot. Reduce heat to low and let simmer for 10-15 minutes, allowing flavors to meld. Season with salt and pepper to taste.
4. Ladle pozole into bowls and garnish with desired toppings such as cilantro, lime wedges, radishes, avocado, and cotija cheese. Serve with warm tortilla chips on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Dietary Fiber 6g24%

Sugars 4g

Protein 28g57%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Notes

• Feel free to swap chicken thighs for breasts if preferred.
• Adjust spice level by choosing mild or hot green chilies.
• Leftovers freeze beautifully—just thaw and reheat when ready to enjoy again!

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Green Chili Pozole, Chicken Pozole Recipe, Easy Mexican Soup, Weeknight Dinner Ideas, Comfort Food Recipes