The Ultimate Creamy Garlic Butter Chicken

The Ultimate Creamy Garlic Butter Chicken

If you’re craving a dish that’s rich, indulgent, and downright mouthwatering , this Ultimate Creamy Garlic Butter Chicken is your golden ticket to flavor town!

With its velvety sauce, tender chicken, and aromatic garlic butter goodness, it’s the kind of meal that’ll have everyone at the table asking for seconds.

How to Make It

Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.

Step 1: Prep Your Ingredients
Start by gathering all your ingredients because, trust me, nothing kills the vibe like realizing halfway through that you forgot the garlic. Pat your chicken dry with paper towels—it’s the secret to getting that beautiful sear later on. Mince your garlic finely so it melts into the sauce like magic.

Step 2: Sear the Chicken to Perfection
Heat up a skillet over medium-high heat and add a generous knob of butter. Once it’s sizzling, place your seasoned chicken breasts in the pan. Let them cook undisturbed until they develop a gorgeous golden crust. Flip ‘em over and finish cooking until they’re juicy inside. Remove the chicken and set aside—you’ll thank yourself for this step when building the sauce.

Step 3: Build That Dreamy Sauce
In the same skillet, melt more butter and toss in your minced garlic. Stir it around for about 30 seconds until it smells heavenly. Pour in some heavy cream and let it simmer gently while whisking. Add a splash of chicken broth for depth, then stir in grated Parmesan cheese until the sauce thickens into pure decadence.

Step 4: Bring It All Together
Return the chicken to the skillet, nestling it back into the creamy sauce. Spoon the sauce over the chicken to coat it evenly. Garnish with fresh parsley or thyme if you’re feeling fancy. Serve it hot alongside mashed potatoes, pasta, or even steamed veggies for a complete meal.

Pro Tips

• Don’t Skip the Pat-Dry Step: Dry chicken = better browning. Wet chicken = sad, soggy results.
• Use Fresh Garlic: Jarred minced garlic won’t give you the same punch of flavor.
• Low and Slow Simmering: Keep the heat low when making the sauce to prevent curdling.
• Parmesan Matters: Use freshly grated Parmesan instead of pre-shredded for maximum creaminess.
• Double the Sauce: You’ll want extra for drizzling over sides or dipping bread into!

Storage

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze portions in freezer-safe bags for up to 2 months. Reheat gently on the stovetop.
• Reheating Tip: Add a splash of milk or cream when reheating to restore the sauce’s silky texture.
  

Print Recipe

The Ultimate Creamy Garlic Butter Chicken

Cooking Method: Sauteing, Simmering Cuisine: American Favorites Courses: Main Courses, Quick & Easy Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 450

Best Season: Suitable throughout the year

Dietary:

Keto Nut Free

Description

This Ultimate Creamy Garlic Butter Chicken is a show-stopping main course packed with bold flavors and luxurious textures. Perfect for busy weeknights or cozy weekend dinners, it’s quick, easy, and oh-so-satisfying.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 boneless, skinless chicken breasts

• 2 tbsp olive oil

• 4 tbsp unsalted butter, divided

• 4 cloves garlic, minced

• 1 cup heavy cream

• ¹⁄₂ cup chicken broth

• ¹⁄₂ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• ¹⁄₄ tsp red pepper flakes (optional)

• Fresh parsley, chopped (for garnish)

• Salt and pepper, to taste

Instructions

1. Season the Chicken:

   Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and Italian seasoning.

2. Sear the Chicken:

   Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter melts and starts foaming, add the chicken breasts. Cook for 5-6 minutes per side or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken and set aside.

3. Make the Sauce:

   In the same skillet, add the remaining 2 tablespoons of butter. Toss in the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for 2-3 minutes.

4. Thicken the Sauce:

   Stir in the grated Parmesan cheese until melted and smooth. Add red pepper flakes if using. Taste and adjust seasoning with salt and pepper.

5. Combine and Serve:

   Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 2-3 minutes to heat everything through. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 6g2%

Sugars 2g

Protein 34g68%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Substitutions: Swap heavy cream with half-and-half for a lighter version.
• Gluten-Free Option: This recipe is naturally gluten-free! Just ensure your chicken broth is certified GF.
• Dairy-Free Option: Use coconut cream and vegan butter for a dairy-free alternative.

These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.

Keywords: Creamy Garlic Butter Chicken, Easy Chicken Recipes, One-Pan Meals, Comfort Food, Quick Weeknight Dinners