White Chocolate Cranberry Pistachio Fudge
There’s nothing quite like the creamy decadence of fudge paired with bursts of tart cranberries and the satisfying crunch of pistachios.
This White Chocolate Cranberry Pistachio Fudge is my go-to dessert when I want to impress without breaking a sweat.
It’s rich, festive, and oh-so-easy to whip up—perfect for holiday gifting or just treating yourself on a random Tuesday.
With its gorgeous swirls of white chocolate, ruby-red cranberries, and vibrant green pistachios, this fudge doesn’t just taste amazing; it looks like a party on a plate!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Prep Your Pan
Grab an 8×8-inch square baking pan and line it with parchment paper, leaving some overhang for easy removal later. Trust me, that extra paper will save you from fudge-sticking drama! Lightly grease the parchment with nonstick spray or butter for good measure.
Step 2: Melt the White Chocolate
In a heatproof bowl, melt your white chocolate chips using either a microwave in short bursts (stirring every 30 seconds) or a double boiler over simmering water. Keep stirring until the chocolate is silky smooth—it should look like liquid gold!
Step 3: Combine Sweetened Condensed Milk and Vanilla
Pour sweetened condensed milk into the melted chocolate and stir gently until fully incorporated. Add a splash of vanilla extract for that extra oomph. The mixture will thicken slightly, so don’t panic if it starts looking more like frosting than liquid.
Step 4: Fold in Mix-Ins
Now comes the fun part! Gently fold in dried cranberries and chopped pistachios. Make sure they’re evenly distributed throughout the fudge batter—you want every bite to be packed with texture and flavor.
Step 5: Spread and Chill
Transfer the mixture into your prepared pan, smoothing the top with a spatula. Tap the pan lightly on the counter to release any air bubbles. Pop it into the fridge for at least 2 hours—or overnight if you can wait that long!
Step 6: Cut Into Squares
Once set, lift the fudge out of the pan using the parchment overhang. Place it on a cutting board and slice into neat squares. For clean cuts, dip your knife in hot water, wipe it dry, and then cut through the fudge.
Pro Tips
- Toast Those Nuts: Toasting your pistachios before adding them enhances their nutty flavor and adds even more crunch. Just toss them in a dry skillet over medium heat for 2-3 minutes.
- Use High-Quality Chocolate: Not all white chocolate is created equal. Opt for premium brands to ensure a smooth melt and superior taste.
- Customize Away: Swap dried cherries for cranberries or almonds for pistachios if you’re feeling adventurous.
Storage
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Layer pieces between sheets of wax paper to prevent sticking.
- You can also freeze the fudge for up to 3 months. Thaw in the fridge before serving.
White Chocolate Cranberry Pistachio Fudge
Description
This White Chocolate Cranberry Pistachio Fudge combines creamy white chocolate, tangy cranberries, and crunchy pistachios for a dessert that’s as beautiful as it is delicious.
Ingredients
Instructions
- Line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides. Lightly grease with nonstick spray.
- In a heatproof bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring between each, or use a double boiler. Stir until completely smooth.
- Stir in the sweetened condensed milk and vanilla extract until well combined. The mixture will thicken slightly.
- Gently fold in the dried cranberries and chopped pistachios until evenly distributed.
- Transfer the mixture to the prepared pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove air bubbles.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment overhang. Cut into squares, wiping your knife with a warm cloth between cuts for clean edges.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use high-quality white chocolate for best results.
- If the chocolate seizes while melting, add a teaspoon of coconut oil to smooth it out.
- Feel free to experiment with other dried fruits or nuts!
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
