Funfetti Cheesecake Bars
Hey there, friend! If you’re looking for a dessert that’s as fun to make as it is to eat, you’ve come to the right place.
These Funfetti Cheesecake Bars are the ultimate treat for anyone who loves a little whimsy in their sweets.
Imagine a creamy, dreamy cheesecake layer swirled with rainbow sprinkles, all nestled on a buttery graham cracker crust.
They’re perfect for birthdays, potlucks, or just because you deserve a little sparkle in your day.
Plus, they’re super easy to whip up—no fancy skills required.
Let’s get baking and make your kitchen the happiest place on earth!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Prep the Crust
Start by crushing graham crackers into fine crumbs and mixing them with melted butter and a touch of sugar. Press this mixture firmly into a lined baking dish to create a sturdy, buttery base for your cheesecake bars. Pop it in the oven for a quick bake to set the crust.
Step 2: Whip Up the Cheesecake Filling
In a large bowl, beat cream cheese until it’s smooth and creamy. Add sugar, vanilla, and a splash of heavy cream to create a luscious, velvety texture. Gently fold in rainbow sprinkles for that signature funfetti flair.
Step 3: Layer and Bake
Pour the cheesecake filling over the baked crust and spread it evenly. For an extra touch of fun, sprinkle more rainbow sprinkles on top. Bake until the edges are set but the center still has a slight jiggle. Let it cool completely before chilling in the fridge.
Step 4: Slice and Serve
Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Slice into bars and watch those colorful layers shine! Serve with a smile and maybe an extra sprinkle or two.
Pro Tips
- Use full-fat cream cheese for the creamiest texture.
- Don’t overmix the sprinkles—they can bleed their color if stirred too much.
- Chill thoroughly before slicing for clean, neat bars.
- Line your pan with parchment paper for easy removal and cleanup.
Storage
- Store in an airtight container in the fridge for up to 5 days.
- Freeze individual bars wrapped in plastic wrap for up to 2 months. Thaw in the fridge before serving.
Funfetti Cheesecake Bars
Description
These easy Funfetti Cheesecake Bars combine a buttery graham cracker crust with a creamy, sprinkle-studded cheesecake filling. Perfect for celebrations or just because!
Ingredients
Instructions
- Preheat oven to 325°F (160°C). Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides.
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared pan. Bake for 10 minutes, then let cool slightly.
- In a large bowl, beat cream cheese until smooth. Add sugar, vanilla, and heavy cream, mixing until combined. Gently fold in rainbow sprinkles.
- Pour the cheesecake filling over the crust and spread evenly. Top with additional sprinkles.
- Bake for 25-30 minutes, or until the edges are set but the center still jiggles slightly. Let cool to room temperature, then refrigerate for at least 4 hours.
- Lift the cheesecake out of the pan using the parchment paper overhang. Slice into bars and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a gluten-free version, use gluten-free graham crackers.
- Be sure to use sprinkles that won’t bleed (look for “confetti quins” or similar).
- Let the cheesecake cool completely before chilling to prevent condensation.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
