Raspberry Almond Crumb Bars
If there’s one dessert I can never resist, it’s a good crumb bar—and these Raspberry Almond Crumb Bars check every single box.
They’re buttery, fruity, nutty, and blissfully easy to whip together.
This recipe is my go-to when I want something sweet but don’t want to mess with a mixer or a complicated crust.
Plus, you can make it ahead and stash it in the fridge, which makes it perfect for picnics, potlucks, or just a Tuesday treat.
Let’s make something irresistible—the shortcut way. 💗
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Make the buttery crumb base.
You’ll start by mixing melted butter with flour, sugar, and almond extract until you have a crumbly dough. This forms both your base and topping—yes, we’re keeping it simple and genius!
Press and bake the base layer.
Take about two-thirds of that crumbly mixture and press it firmly into a lined baking pan. Bake it until it’s just lightly golden—this helps it hold up under the jammy filling.
Spread on raspberry jam and scatter fresh berries.
Next comes a generous layer of raspberry jam, followed by a sprinkle of fresh raspberries. This combo gives you both rich, sweet flavor and those juicy, tart bursts in every bite.
Add the almond crumb topping.
Crumble the remaining dough over the berry layer and top it with sliced almonds. The almonds toast up beautifully in the oven for that perfect golden crunch.
Bake until golden and set.
Pop the pan back in the oven until the topping is lightly browned and the jam is bubbling around the edges. Once cooled, these bars slice up like a dream.
Pro Tips
- Line your pan with parchment paper for easy lifting and mess-free slicing.
- Don’t overbake—you want the base golden but still soft enough to be chewy.
- Switch it up! Swap raspberry jam for strawberry, blackberry, or apricot if that’s what you’ve got.
- Add a drizzle. A little powdered sugar glaze takes these over the top for brunch or tea time.
Storage
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge.
- Room Temp: Safe for up to 2 days in a sealed container if your kitchen isn’t too warm.
Raspberry Almond Crumb Bars
Description
These Raspberry Almond Crumb Bars are the perfect combo of fruity, buttery, and nutty. With an easy crumb mixture that doubles as the crust and topping, and a gooey raspberry layer in the center, these bars are a no-fuss treat that tastes like they came from a bakery.
Ingredients
Instructions
-
Preheat oven to 350°F (175°C).
Line an 8x8-inch pan with parchment, leaving a bit of overhang.
-
Make the crumb mixture:
In a large bowl, stir together melted butter, flour, sugars, baking powder, salt, and almond extract until crumbly.
-
Press the crust:
Transfer about 2/3 of the dough into the prepared pan. Press it down firmly to form an even base.
-
Par-bake the base:
Bake for 12–14 minutes, or until just lightly golden.
-
Add filling:
Spread raspberry jam evenly over the warm crust. Scatter fresh raspberries on top.
-
Add topping:
Crumble the remaining dough over the berries and sprinkle with sliced almonds.
-
Bake again:
Return to the oven and bake for 22–25 minutes, or until topping is golden and jam is bubbly.
-
Cool and slice:
Let cool completely before lifting from the pan and slicing into bars.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 11g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- You can double this recipe for a 9x13-inch pan.
- Use seedless jam if you prefer a smoother texture.
- Chill before cutting for super clean edges.
- Gluten-free flour blend works well here too!
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
