The Ultimate Creamy Macaroni and Cheese
Sometimes, you just need a bowl of something warm, cheesy, and downright comforting.
This Macaroni and Cheese recipe is the ultimate go-to for cozy dinners, indulgent lunches, or even a crowd-pleasing side dish.
Creamy, rich, and bursting with flavor, it’s made with a velvety cheese sauce that clings perfectly to tender pasta.
With just a few simple ingredients and an easy-to-follow process, you’ll have a dish that tastes like home in no time.
How to Make It
Note: This is an overview. See the recipe card below this post for ingredient quantities and full instructions.
Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the macaroni and cook until al dente, following package instructions. Drain and rinse the pasta with cool water to stop the cooking process, then set it aside.
Make the Roux
In a large saucepan, melt the butter over medium heat until it starts to foam. Add the flour and whisk constantly to create a smooth paste. Let it cook for 1-2 minutes to eliminate the raw flour taste.
Prepare the Cheese Sauce
Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking until the mixture thickens to a creamy consistency that coats the back of a spoon. Lower the heat and stir in the shredded cheeses a handful at a time, allowing each addition to melt completely before adding the next. Add seasonings like garlic powder and Dijon mustard for a flavor boost.
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and gently fold it in until every piece is thoroughly coated.
Optional: Bake for a Crispy Topping
Pour the mac and cheese into a greased casserole dish. Mix breadcrumbs with melted butter and sprinkle them evenly over the top, followed by an extra handful of shredded cheese. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the top is golden and bubbly.
Pro Tips
- Blend Your Cheeses: A mix of sharp cheddar, mozzarella, and a touch of Parmesan gives the best flavor and creaminess.
- Rinse the Pasta: Rinsing after cooking ensures the pasta doesn’t overcook or clump together.
- Keep the Sauce Smooth: Add milk gradually while whisking to prevent lumps in the sauce.
- Make it Your Own: Mix in cooked chicken, bacon, or sautéed veggies for added flavor and texture.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in individual portions for up to 2 months. Reheat in the oven for the best texture and flavor.
The Ultimate Creamy Macaroni and Cheese
Description
This macaroni and cheese recipe features a silky cheese sauce, perfectly cooked pasta, and an optional golden, crispy baked topping. It's an easy, crowd-pleasing dish that will make everyone ask for seconds.
Ingredients
Optional topping :
Instructions
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Preheat oven to 375°F (190°C) if baking.
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Cook macaroni in salted water until al dente. Drain and rinse under cool water.
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In a saucepan, melt butter over medium heat. Add flour, whisking constantly, and cook for 1-2 minutes.
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Gradually add milk, whisking continuously, and cook until thickened.
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Lower heat and stir in shredded cheeses until fully melted. Season with Dijon mustard, garlic powder, salt, and pepper.
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Mix cooked pasta with the cheese sauce until fully coated.
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Optional: Transfer to a greased casserole dish, top with breadcrumbs and extra cheese, and bake for 15-20 minutes.
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Let rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a lighter version, use low-fat milk and reduce cheese quantities slightly.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
