White Chocolate Pistachio Fudge
Hey there, sweet tooth! If you’re looking for a dessert that screams luxury but doesn’t require hours in the kitchen, this White Chocolate Pistachio Fudge is your golden ticket.
Imagine creamy white chocolate folded into rich, velvety fudge and studded with crunchy pistachios—oh, it’s good.
This recipe is perfect for gifting, sharing (or hoarding all to yourself).
Plus, it’s so easy to make, even if you’ve never touched a candy thermometer before. Let’s get to it!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions.
Step 1: Prep Your Pan
Grab an 8×8-inch square baking pan and line it with parchment paper, letting the edges hang over for easy removal later. Lightly grease the parchment with a smidge of butter or nonstick spray. Pro tip: The parchment paper is your best friend here—it makes cleanup a breeze!
Step 2: Melt the White Chocolate
In a heatproof bowl set over a pot of simmering water (double boiler style), melt the white chocolate chips with sweetened condensed milk. Stir gently until smooth and glossy. This step is where the magic happens—watch as the mixture transforms into pure decadence!
Step 3: Fold in the Pistachios
Once the chocolate is melted, remove the bowl from heat and fold in chopped pistachios. The vibrant green nuts not only add crunch but also make this fudge look like a million bucks.
Step 4: Pour and Chill
Pour the fudge mixture into your prepared pan, smoothing the top with a spatula. Sprinkle a few extra pistachios on top for garnish if you’re feeling fancy. Pop the pan into the fridge for at least 2 hours to set. Patience pays off here—don’t rush the chilling process!
Step 5: Slice and Serve
Once firm, lift the fudge out of the pan using the parchment overhang. Cut into small squares or rectangles—whatever shape makes you happy. Serve chilled or at room temperature.
Pro Tips
- Use high-quality white chocolate for the best flavor and texture.
- Toast the pistachios lightly before chopping them for an extra layer of nutty goodness.
- Work quickly when pouring the fudge into the pan to prevent it from setting prematurely.
- For clean cuts, dip your knife in hot water and wipe dry between slices.
- Store leftovers in an airtight container to keep them fresh longer.
Storage
- Keep fudge refrigerated in an airtight container for up to 1 week.
- Separate layers with parchment paper to prevent sticking.
- Freeze for up to 3 months; thaw overnight in the fridge before serving.
White Chocolate Pistachio Fudge
Description
This White Chocolate Pistachio Fudge combines creamy sweetness with a satisfying crunch. Perfect for holidays, parties, or just because, it’s a no-fuss dessert that delivers big-time flavor.
Ingredients
Instructions
- Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides. Lightly grease the parchment.
- In a heatproof bowl set over a pot of simmering water, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth. Remove from heat.
- Stir in vanilla extract, pinch of salt, and ¾ cup of the chopped pistachios. Mix well to distribute evenly.
- Pour the mixture into the prepared pan, spreading it out evenly with a spatula. Sprinkle remaining pistachios on top for decoration.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares or rectangles. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 20g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure no water gets into the chocolate while melting to avoid seizing.
- Feel free to swap pistachios with almonds or hazelnuts if preferred.
- For a festive touch, sprinkle crushed candy cane pieces on top during the holidays.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
