Classic Caprese Salad
There’s nothing quite like the simple elegance of a Caprese Salad.
With its fresh mozzarella, juicy tomatoes, fragrant basil, and a drizzle of tangy balsamic glaze, it’s a dish that feels fancy but comes together in minutes.
Whether you’re serving it as an appetizer, a light lunch, or a side dish, this salad is proof that sometimes the simplest recipes are the most satisfying.
Let’s bring a bit of Italy into your kitchen with this quick and easy recipe!
How to Make It
Note: This is an overview. See the recipe card below this post for ingredient quantities and full instructions.
Prepare the Ingredients
Start by selecting the freshest tomatoes and mozzarella you can find. Wash the tomatoes thoroughly and pat them dry. Cut the tomatoes into large, chunky pieces for a hearty bite. Next, slice the mozzarella into similarly sized chunks for a rustic and satisfying texture. For the basil, gently rinse the leaves and pat them dry to preserve their freshness and vibrant flavor.
Assemble the Salad
In a large serving bowl, gently toss the tomato chunks, mozzarella pieces, and fresh basil leaves together. Aim for a natural, effortless look that highlights the vibrant colors and textures of the ingredients, making it inviting and ready to serve.
Drizzle with Olive Oil and Balsamic Glaze
Drizzle extra virgin olive oil generously over the layered salad, ensuring each slice gets a bit of shine and flavor. Follow this with a delicate drizzle of balsamic glaze, letting it create artistic streaks across the salad.
Season to Perfection
Sprinkle sea salt and freshly cracked black pepper over the salad for added depth and a subtle kick. Adjust seasoning to taste, but don’t overdo it—let the ingredients shine on their own.
Serve and Enjoy
Your Caprese Salad is ready to shine! Serve immediately as an appetizer, light lunch, or a colorful side dish for a meal that screams freshness and simplicity.
Pro Tips for the Best Caprese Salad
- Choose the Best Tomatoes: Opt for ripe, in-season tomatoes for maximum flavor. Heirloom varieties are fantastic!
- Fresh Mozzarella is Key: Use fresh, high-quality mozzarella. Burrata works wonderfully too for an extra creamy texture.
- Enhance the Balsamic Glaze: If you don’t have balsamic glaze, reduce balsamic vinegar with a touch of honey over low heat until it thickens.
- Serve Immediately: Caprese salad is best enjoyed fresh, so assemble it just before serving.
Storage Tips
- While Caprese Salad is best served fresh, you can store leftovers in an airtight container in the fridge for up to 1 day. To prevent sogginess, keep the balsamic glaze and olive oil separate and drizzle them just before serving.
Classic Caprese Salad: A Shortcut to Freshness and Flavor
Description
This Caprese Salad is a vibrant, fresh dish that’s as easy to make as it is delicious.
Perfect for any occasion, this classic recipe will bring a touch of Mediterranean sunshine to your table!
Ingredients
Instructions
Cut the tomatoes and mozzarella into large, even chunks for a fresh and rustic presentation.
In a large serving bowl, toss together the tomato chunks, mozzarella pieces, and fresh basil leaves for a rustic and casual presentation.
- Drizzle olive oil and balsamic glaze over the salad.
- Sprinkle with sea salt and freshly cracked black pepper.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 16g25%
- Sodium 300mg13%
- Total Carbohydrate 9g3%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For best results, use the freshest ingredients possible.
These values are approximate and may vary depending on the specific ingredients and brands used. Always check your ingredient labels for precise nutrition details.
